Annual Food & Drink Issue
heir·loom (noun): a valuable object that has belonged to a family for several generations
From furniture and faith to collectibles and character traits, there are a lot of things that get passed down over the course of a family’s history, and recipes are no exception. But a recipe nurtured by generations of love and care is so much more than the food it creates. It’s also a reminder of the laughter and light that can happen when a family comes together.
Photography by Rich Smith
Yekaterina (Kat) Smith with Olive Smith | Signal Mountain
“I was born and raised in Russia and moved to the United States when I was 15 years old. My earliest childhood memories are of family and friends gathering around the table, sharing conversations, laughter, and food. In Russia, food has always been a big part of the culture – something with deep roots and meaning. One of my favorite Russian dishes is Olivier salad. It’s a nostalgic recipe dating back to the 1800s and to this day is a staple at a Russian holiday table. I learned how to make Olivier salad from my mom and grandmother, and I make it for my family every year for the holidays. As a way of honoring the memory of the two most important and cherished women in my life, I will pass this recipe and tradition on to my children.” – Yekaterina Smith
Ensure all of the ingredients are at room temperature. Dice potatoes, carrots, eggs, chicken, onion, apple, and pickles into small cubes (approximately 1/8 of an inch). Put diced ingredients in a large bowl and add green peas. Stir to combine and season with salt and pepper to taste. Fold in mayonnaise just before serving and garnish with dill and/or parsley.
Note: Best served chilled.
