Slow Cooker Shrimp Boil Recipe

Crockpot Crowd Pleasers

Photography by Rich Smith

Good things take time, and that’s why you can’t beat a simple and delicious crockpot recipe. Whether you’re looking for a hearty weeknight dinner or the perfect dish for your next potluck, check out these recipes from locals for a meal that’s worth the wait.

Paula McDaniel's Slow Cooker Shrimp Boil

Paula McDaniel

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Cook Time 4

Course Main Course

Cuisine American, Seafood

Ingredients

1½ lbs. red potatoes, halved
4 ears sweet corn, cut into 3-inch segments
½ cup seafood seasoning
2 lbs. smoked beef sausage, cut into 1-inch segments
4 cups chicken broth
1 Tbsp. onion powder
2 Tbsp. minced garlic
2 lbs. large shrimp, deveined with shell on
Juice of 1 lemon

Instructions

In a large crockpot, combine potatoes and corn, and then sprinkle with half of the seafood seasoning of your choice. Layer the sausage on top.
Then, add chicken broth, onion powder, and garlic. Cover with lid, and cook on high for 3½ hours.
Once that time has passed, add shrimp and remaining seafood seasoning. Then, squeeze lemon juice overtop using a strainer to catch any seeds. Cover, and cook on low for 30 minutes. Then, serve immediately.

Keyword shrimp, shrimp boil

Crockpot Crowd Pleasers

Paula McDaniel's Slow Cooker Shrimp Boil

Ingredients

Instructions

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