Fruit-Forward Desserts
Like apples and cinnamon or berries and cream, some things just go together. Fruit-forward desserts make the most of the complex flavors that fruits have to offer, from syrupy sweetness to bright, tangy bursts. Here, we share five recipes from the minds of local chefs that are guaranteed to have guests coming back for seconds.
Photos by Rich Smith
“We are always looking at keeping things fresh with updated flavors for our guests. We take our base bread pudding recipe and give it a different flair based on the season and ideas from the team as a whole. I love peaches and thought this would be a great option for spring and summer.”
