Sip & Savor

2023 Summer Dining Guide

Sip & Savor

Acropolis Mediterranean Grill / Amada Tapas & Wine / Clumpies Ice Cream Co. / Drake’s / Five Wits Brewing Co. + Barrelhouse Ballroom / Frothy Monkey / Hoptown / Sugar’s Ribs

Five Wits Brewing Co. + Barrelhouse Ballroom

Photo by Emily Pérez Long

TACO EL VEZ
Tijuana- and Dorado-style authentic Mexican street tacos served with choice of carne asada (steak), pollo asado (chicken), papas y rajas (potatoes and poblanos), or vegan bean

PASTRAMI REUBEN
Boar’s Head pastrami and Swiss cheese on Niedlov’s marble rye, topped with sauerkraut and house-made Russian dressing, and then panini-pressed to perfection

FIVE WITS BEER FLIGHT
Czech Pilsner, English Mild Ale,
Barrel-aged Stout, and Sunblaze IPA

1501 Long Street | fivewitsbrewing.com | barrelhouseballroom.com

Amada Tapas & Wine

Photos by Rich Smith

CHARGRILLED OCTOPUS
Pico de gallo, mojo amarillo,
cilantro, seasoned lime

ROSA
Gate 11 gin, Bonanto, lemon,
rose water, dried rose petals

NEW YORK STRIP
Romesco verde, chimichurri

1413 Chestnut Street | amadatapas.com

Clumpies Ice Cream Co.

Photos by Emily Pérez Long

STRAWBERRY RHUBARB COBBLER
Vanilla-scented ice cream with clusters of crispy toasted oat streusel and waves of house-made strawberry rhubarb jam

WHISKEY CARAMEL CORNFLAKE CRUNCH
Vanilla-scented ice cream, swirls of Chattanooga Whiskey spiked caramel sauce, and clusters of salty cornflake crunch pieces throughout

BLUEBERRY MUFFIN
Cinnamon ice cream with swirls of blueberry jam and layers of cinnamon Ritz cracker crunch

Northshore, Southside, St. Elmo | clumpies.com

Acropolis Mediterranean Grill

Photos by Rich Smith

FRIED GREEN TOMATOES
With herb goat cheese, prosciutto, and spinach in an herb vinaigrette

SEARED MEDITERRANEAN
SEA BASS (BRANZINO)
Served with a pickled red onion and spinach salad in lemon vinaigrette and roasted red potatoes

LEMON BLUEBERRY CAKE
Lemon cake, blueberries,
and cream cheese

2213 Hamilton Place Boulevard | acropolisgrill.com

Sugar’s Ribs

Photos by Rich Smith

SPARE RIBS PLATE
Served with pickles, onions,
cornbread, and turnip greens

SAMPLER TACOS
Pork, chicken, and brisket tacos made with fresh-made corn tortillas, lime crema sauce, grilled sweet onion, radish, queso fresco, and roasted salsa and served with Texas pintos

BBQ PORK BUTT SANDWICH
Topped with pickles, onions, and mayo
slaw and served with cornbread and
wood-grilled okra

2450 15th Avenue | sugarsribs.com

Drake’s

Photos by Emily Pérez Long

CALIFORNIA COBB
Chopped greens, sliced grape tomatoes, corn, scallions, and chicken breast tossed in citrus vinaigrette and topped with bacon, avocado, and blue cheese crumbles

DYNAMITE ROLL
Tempura shrimp, avocado, carrot, and seaweed, topped with tempura shrimp salad with sweet chili sauce, spicy mayo, tempura crunch, and micro greens

BBQ BURGER
Pepper jack cheese, bacon, crispy onion straws, honey-jalapeño BBQ, fresh-cut toppings

7338 McCutcheon Road | drakescomeplay.com/chattanooga

Frothy Monkey

Photos Courtesy of Frothy Monkey

AVO TOAST
Avocado mash on house-made sourdough toast with balsamic Roma tomatoes, fresh mozzarella, and micro herbs, topped with eggs and a side of balsamic tossed greens.

SUMMER SHIRLEY
A refreshing soda with house-made lavender limeade and house-made grenadine

KALE CAESAR WITH SALMON
Kale tossed with Caesar dressing, parmesan cheese, and croutons. Topped with Mediterranean quinoa and pan-seared salmon.

1400 Market Street | frothymonkey.com

Hoptown

Photos by Rich Smith

HOUSE MARGARITA
Tequila, blue curaçao, house margarita mix

HOPTOWN BEER FLAVORED BEER
House lager

HEALTH, WEALTH, & HAPPINESS
Bourbon espresso martini

9431 Bradmore Lane #101, Ooltewah, TN | hoptownbeerbar.com

Back to Dining

2023 Summer Dining Guide

Sip & Savor

Five Wits Brewing Co. + Barrelhouse Ballroom

TACO EL VEZ Tijuana- and Dorado-style authentic Mexican street tacos served with choice of carne asada (steak), pollo asado (chicken), papas y rajas (potatoes and poblanos), or vegan bean

PASTRAMI REUBEN Boar’s Head pastrami and Swiss cheese on Niedlov’s marble rye, topped with sauerkraut and house-made Russian dressing, and then panini-pressed to perfection

FIVE WITS BEER FLIGHT Czech Pilsner, English Mild Ale, Barrel-aged Stout, and Sunblaze IPA

Amada Tapas & Wine

CHARGRILLED OCTOPUS Pico de gallo, mojo amarillo, cilantro, seasoned lime

ROSA Gate 11 gin, Bonanto, lemon, rose water, dried rose petals

NEW YORK STRIP Romesco verde, chimichurri

Clumpies Ice Cream Co.

STRAWBERRY RHUBARB COBBLER Vanilla-scented ice cream with clusters of crispy toasted oat streusel and waves of house-made strawberry rhubarb jam

WHISKEY CARAMEL CORNFLAKE CRUNCH Vanilla-scented ice cream, swirls of Chattanooga Whiskey spiked caramel sauce, and clusters of salty cornflake crunch pieces throughout

BLUEBERRY MUFFIN Cinnamon ice cream with swirls of blueberry jam and layers of cinnamon Ritz cracker crunch

Acropolis Mediterranean Grill

FRIED GREEN TOMATOES With herb goat cheese, prosciutto, and spinach in an herb vinaigrette

SEARED MEDITERRANEAN SEA BASS (BRANZINO) Served with a pickled red onion and spinach salad in lemon vinaigrette and roasted red potatoes

LEMON BLUEBERRY CAKE Lemon cake, blueberries, and cream cheese

Sugar’s Ribs

SPARE RIBS PLATE Served with pickles, onions, cornbread, and turnip greens

SAMPLER TACOS Pork, chicken, and brisket tacos made with fresh-made corn tortillas, lime crema sauce, grilled sweet onion, radish, queso fresco, and roasted salsa and served with Texas pintos

BBQ PORK BUTT SANDWICH Topped with pickles, onions, and mayo slaw and served with cornbread and wood-grilled okra

Drake’s

CALIFORNIA COBB Chopped greens, sliced grape tomatoes, corn, scallions, and chicken breast tossed in citrus vinaigrette and topped with bacon, avocado, and blue cheese crumbles

DYNAMITE ROLL Tempura shrimp, avocado, carrot, and seaweed, topped with tempura shrimp salad with sweet chili sauce, spicy mayo, tempura crunch, and micro greens

BBQ BURGER Pepper jack cheese, bacon, crispy onion straws, honey-jalapeño BBQ, fresh-cut toppings

Frothy Monkey

AVO TOAST Avocado mash on house-made sourdough toast with balsamic Roma tomatoes, fresh mozzarella, and micro herbs, topped with eggs and a side of balsamic tossed greens.

SUMMER SHIRLEY A refreshing soda with house-made lavender limeade and house-made grenadine

KALE CAESAR WITH SALMON Kale tossed with Caesar dressing, parmesan cheese, and croutons. Topped with Mediterranean quinoa and pan-seared salmon.

Hoptown

HOUSE MARGARITA Tequila, blue curaçao, house margarita mix

HOPTOWN BEER FLAVORED BEER House lager

HEALTH, WEALTH, & HAPPINESS Bourbon espresso martini

You Also Might Like

TACO EL VEZ
Tijuana- and Dorado-style authentic Mexican street tacos served with choice of carne asada (steak), pollo asado (chicken), papas y rajas (potatoes and poblanos), or vegan bean

PASTRAMI REUBEN
Boar’s Head pastrami and Swiss cheese on Niedlov’s marble rye, topped with sauerkraut and house-made Russian dressing, and then panini-pressed to perfection

FIVE WITS BEER FLIGHT
Czech Pilsner, English Mild Ale,
Barrel-aged Stout, and Sunblaze IPA

CHARGRILLED OCTOPUS
Pico de gallo, mojo amarillo,
cilantro, seasoned lime

ROSA
Gate 11 gin, Bonanto, lemon,
rose water, dried rose petals

NEW YORK STRIP
Romesco verde, chimichurri

STRAWBERRY RHUBARB COBBLER
Vanilla-scented ice cream with clusters of crispy toasted oat streusel and waves of house-made strawberry rhubarb jam

WHISKEY CARAMEL CORNFLAKE CRUNCH
Vanilla-scented ice cream, swirls of Chattanooga Whiskey spiked caramel sauce, and clusters of salty cornflake crunch pieces throughout

BLUEBERRY MUFFIN
Cinnamon ice cream with swirls of blueberry jam and layers of cinnamon Ritz cracker crunch

FRIED GREEN TOMATOES
With herb goat cheese, prosciutto, and spinach in an herb vinaigrette

SEARED MEDITERRANEAN
SEA BASS (BRANZINO)
Served with a pickled red onion and spinach salad in lemon vinaigrette and roasted red potatoes

LEMON BLUEBERRY CAKE
Lemon cake, blueberries,
and cream cheese

SPARE RIBS PLATE
Served with pickles, onions,
cornbread, and turnip greens

SAMPLER TACOS
Pork, chicken, and brisket tacos made with fresh-made corn tortillas, lime crema sauce, grilled sweet onion, radish, queso fresco, and roasted salsa and served with Texas pintos

BBQ PORK BUTT SANDWICH
Topped with pickles, onions, and mayo
slaw and served with cornbread and
wood-grilled okra

CALIFORNIA COBB
Chopped greens, sliced grape tomatoes, corn, scallions, and chicken breast tossed in citrus vinaigrette and topped with bacon, avocado, and blue cheese crumbles

DYNAMITE ROLL
Tempura shrimp, avocado, carrot, and seaweed, topped with tempura shrimp salad with sweet chili sauce, spicy mayo, tempura crunch, and micro greens

BBQ BURGER
Pepper jack cheese, bacon, crispy onion straws, honey-jalapeño BBQ, fresh-cut toppings

AVO TOAST
Avocado mash on house-made sourdough toast with balsamic Roma tomatoes, fresh mozzarella, and micro herbs, topped with eggs and a side of balsamic tossed greens.

SUMMER SHIRLEY
A refreshing soda with house-made lavender limeade and house-made grenadine

KALE CAESAR WITH SALMON
Kale tossed with Caesar dressing, parmesan cheese, and croutons. Topped with Mediterranean quinoa and pan-seared salmon.

HOUSE MARGARITA
Tequila, blue curaçao, house margarita mix

HOPTOWN BEER FLAVORED BEER
House lager

HEALTH, WEALTH, & HAPPINESS
Bourbon espresso martini