2023 Winter Dining Guide

Seasonal Selections

apple pecan bread pudding

Photo by Emily Pérez Long

Canyon Grill

28 Scenic Highway
Rising Fawn, GA 30738
706.398.9510 | Facebook: canyongrill

Apple Pecan Bread Pudding

Served with warm bourbon caramel sauce and vanilla bean ice cream, topped with whipped cream, strawberry, and mint

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chef alexis west

“Hot apple pecan bread pudding, vanilla bean ice cream, and warm bourbon caramel sauce poured over the top are all of the best fall flavors in one dessert!” – Chef Alexis West

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rigatoni al'arrabbiata and sausage

Photo by Rich Smith

Il Primo

Northshore Location: 1100 Hixson Pike Chattanooga, TN 37405
423.602.5555

Cambridge Square Location: 9436 Bradmore Lane Ooltewah, TN 37363
423.498.1300

primochattanooga.com

Rigatoni al’Arrabbiata and Sausage

Spicy tomato cream sauce with fennel sausage, topped with
tangy goat cheese

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chef oscar ixcot

“The comfort of this dish created by the spicy cream sauce, sweet sausage, and goat cheese makes the perfect dinner during the winter weather.”

– Chef Oscar Ixcot

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bbq carrots

Photo by Trevor Long

Public House

1110 Market St.
Chattanooga, TN 37402
423.266.3366 | publichousechattanooga.com

“BBQ” Carrots

Carrots dusted in barbecue seasoning, topped with homemade ranch

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chef andrew hunter

“The carrots in the dish make it a staple for the fall and winter seasons. Incorporating the barbecue seasoning and ranch adds a bit of interest. This dish has become a staple at our family holiday gatherings.”

– Chef Andrew Hunter

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7 hour braised lamb shank

Photo by Trevor Long

La Cabriole French Restaurant

1341 Burgess Rd.
Chattanooga, TN 37419
423.821.0350 | lacabrioleusa.com

7-Hour Braised Lamb Shank

With jus, black olive tapenade toast, pomegranate, and garden vegetables (mini zucchini, carrots, and green beans)

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chef philippe gehin

“In winter, we like the comfort of slow-cooked warm meats and vegetables in a simmering sauce.”

– Chef Philippe Gehin

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