Chef's Choice
Photo by Emily Pérez Long
28 Scenic Highway
Rising Fawn, GA 30738
706.398.9510 | Facebook: canyongrill
Served with warm bourbon caramel sauce and vanilla bean ice cream, topped with whipped cream, strawberry, and mint
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“Hot apple pecan bread pudding, vanilla bean ice cream, and warm bourbon caramel sauce poured over the top are all of the best fall flavors in one dessert!” – Chef Alexis West
Photo by Rich Smith
Northshore Location: 1100 Hixson Pike Chattanooga, TN 37405
423.602.5555
Cambridge Square Location: 9436 Bradmore Lane Ooltewah, TN 37363
423.498.1300
Spicy tomato cream sauce with fennel sausage, topped with
tangy goat cheese
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“The comfort of this dish created by the spicy cream sauce, sweet sausage, and goat cheese makes the perfect dinner during the winter weather.”
– Chef Oscar Ixcot
Photo by Trevor Long
1110 Market St.
Chattanooga, TN 37402
423.266.3366 | publichousechattanooga.com
Carrots dusted in barbecue seasoning, topped with homemade ranch
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“The carrots in the dish make it a staple for the fall and winter seasons. Incorporating the barbecue seasoning and ranch adds a bit of interest. This dish has become a staple at our family holiday gatherings.”
– Chef Andrew Hunter
Photo by Trevor Long
1341 Burgess Rd.
Chattanooga, TN 37419
423.821.0350 | lacabrioleusa.com
With jus, black olive tapenade toast, pomegranate, and garden vegetables (mini zucchini, carrots, and green beans)
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“In winter, we like the comfort of slow-cooked warm meats and vegetables in a simmering sauce.”
– Chef Philippe Gehin
