Baked Four-Cheese Pasta
Canyon Grill
Photo by Delve Studio
Penne pasta, pomodoro tomatoes, basil, and a blend of fresh cheeses baked and topped with tarragon
“This is a rich, creamy baked pasta to help warm up in the winter.”
– Chef Alexis West
Beetroot and Smoked Salmon Carpaccio
La Cabriole French Restaurant
Photo by Ryan Long
Beets, zucchini, smoked salmon, edible flowers, chives, and capers
“During the holidays, this dish brings a hint of freshness
and lightness.”
– Chef Philippe Gehin