2024 Spring Dining & Catering

Seasonal Selections

Photo by David and Drew Photography

Mexican Ceviche, Potato Chip Nachos, Nola Shrimp Po’ Boy

State of Confusion

Photos by David and Drew Photography

(left to right) Mexican Ceviche Citrus-cured mahi, shrimp, avocado, salsa, Cotija cheese, tostada chips

Potato Chip Nachos House-made chips, pico de gallo, crema, Swiss American & cheddar cheese

Nola Shrimp Po’ Boy New Orleans-style baguette, fried shrimp, mayonnaise, tomato, lettuce

301 East Main Street | soconfusion.com

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Oysters Rockefeller, Steak Bao Sliders, Cheese Tray


Photos by David and Drew Photography

(left to right) Oysters Rockefeller Spinach, lemon, Sambuca, parmesan cheese

Steak Bao Sliders Soft bao buns, seared beef, soy glaze, carrots, cucumber

Cheese Tray Honey, blueberries, grapes, strawberries, candied pecans, Tillamook, mozzarella & pepper jack cheese, pimento cheese ball

1444 Market Street | stirchattanooga.com

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Jalapeño Cilantro Lime Hummus, Tavern Wings, Classic Tavern Sliders

Tremont Tavern Events – Tremont Spot

Photos by Rich Smith Photography

(left to right) Jalapeño Cilantro Lime Hummus House-made and served with grilled naan

Tavern Wings House-made buffalo, habanero, or signature citrus chipotle BBQ sauce served with celery

Classic Tavern Sliders House-blend Angus Beef served on a Niedlov’s artisan roll

1203 Hixson Pike | tremonttavern.com

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Root Vegetable Salad, Smoked Salmon, Lamb Meatballs

FEED Table & Tavern

Photos by Rich Smith

(left to right) Root Vegetable Salad Lemon herb vinaigrette, feta, Marcona almonds, aged balsamic vinaigrette, and golden raisins

Smoked Salmon House-cured and served with a beet and horseradish purée, Alabama goat cheese, bean and seed cracker, and basil microgreens

Lamb Meatballs Mint yogurt, marinated zucchini noodles, escarole, and Calabrian chili butter

201 West Main Street | feedtableandtavern.com

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Taco El Vez, Pastrami Reuben, Five Wits Beer Flight

Five Wits Brewing Co. + Barrelhouse Ballroom

Photos by Delve Studio

(left to right) Taco El Vez Tijuana- and Dorado-style authentic Mexican street tacos served with choice of carne asada (steak), pollo asado (chicken), papas y rajas (potatoes and poblanos), or vegan bean

Pastrami Reuben Boar’s Head pastrami and Swiss cheese on Niedlov’s marble rye, topped with sauerkraut and house-made Russian dressing, and then panini-pressed to perfection

Five Wits Beer Flight Czech Pilsner, English Mild Ale, Barrel-aged Stout, and Sunblaze IPA

1501 Long Street | fivewitsbrewing.com | barrelhouseballroom.com

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Blueberry Lookout Lavender, Lemon Loaf, Carrot Cake

Clumpies Ice Cream Co. Catering & Events

Photos by David and Drew Photography

(left to right) Blueberry Lookout Lavender Blueberry and lavender infused ice cream with a swirl of blueberry lavender jam throughout

Lemon Loaf Lemon and vanilla scented ice cream with bright tangy lemon curd swirls and chunks of lemon pound cake

Carrot Cake Cream cheese and cinnamon ice cream with layers upon layers of cubed carrot cake pieces

Northshore, St. Elmo, Southside | Clumpies.com

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Eggplant Stack, Southern Pecan Salad, Lamb Chops

Acropolis Grill

Photos by Rich Smith

(left to right) Eggplant Stack Crispy eggplant with fresh mozzarella, garlic confit, spinach, mushrooms, sundried tomatoes, herb pesto, and tomato sauce

Southern Pecan Salad Mixed greens tossed with pecan balsamic vinaigrette, gorgonzola cheese, craisins, and sugar pecans topped with grilled Scottish salmon

Lamb Chops Rib chops served with roasted red peppers, french fries, and tzatziki sauce

2213 Hamilton Place Boulevard | Acropolisgrill.com

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Rosemary Garlic Steak, Maple Glazed Salmon, Garlic Parmesan Chicken

Chattown Catering

Photos by David and Drew Photography

(left to right) Rosemary Garlic Steak Homemade mashed potatoes and grilled sesame asparagus

Maple Glazed Salmon Orzo and wild rice salad and roasted Brussels sprouts

Garlic Parmesan Chicken Creole green beans and scalloped potatoes


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