Sip & Savor

2024 Summer Dining Guide

Sip & Savor

FROTHY MONKEY / 1885 GRILL / FEED CO.
TABLE &  TAVERN / STATE OF CONFUSION
MASSEY’S KITCHEN / CLUMPIES ICE CREAM CO.
FIVE WITS BREWING CO. / SUGAR’S RIBS
CANYON GRILL / DRAKE’S / MEAN MUG

frothy monkey in chattanooga

FROTHY MONKEY

1400 Market Street | frothymonkey.com

Photos by Ryan Dugger/Creative Revolver

Farm Breakfast

A classic breakfast made with two KY Farm Fresh eggs cooked to order, Broadbent bacon, balsamic greens or gouda grits, orange wedges, and a side of toast

Blume Latte

The Blume latte was inspired by the beautiful blooms of spring. Served iced or hot, this latte includes a house-made lavender, banana, and orange latte syrup and is topped with an edible flower garnish.

Basil Pesto Chicken

House-made basil pesto and grilled chicken breast with butternut squash, roasted tomatoes, leeks and kale, topped with sprouts.

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1885 grill in chattanooga

1885 Grill St. Elmo

3914 St Elmo Avenue | 1885grill.com

Photos by Hacker Medias

BBQ Chicken

Chicken legs and thighs, brined, seasoned, grilled, and braised in Carolina Gold BBQ sauce

Seared Scallops

“Perfect ten” sea scallops, pan-seared and deglazed with orange liqueur

House Salad

Mixed greens, leaf lettuce, cranberries, feta, and almonds tossed in a lemon rosemary vinaigrette

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feed co in chattanooga

FEED Co. Table & Tavern

201 W Main Street | feedtableandtavern.com

Photos by Hacker Medias

Strawberry & Feta Salad

Baby spinach, feta, fresh strawberries, candied walnuts, and balsamic vinaigrette

Smoked Wings

Smoked Springer Mountain Farms chicken wings, Carolina Gold BBQ sauce, Don Dust, celery, and blue cheese or ranch

Grilled Salmon

Vegetable succotash, garlic green beans, and spicy crab remoulade


state of confusion in chattanooga

State of Confusion

301 E Main Street | soconfusion.com

Photos by David and Drew Photography

Wood Fired Steak Skewers

Parrilla grilled ribeye, peppers, pineapple, chimichurri, house salad, Confusion potatoes

Peruvian & Mojito Ceviche

(plated) Mahi, red onions, sweet potatoes, Tiger’s Milk, plantain chips, cancha & cholco corn | (in glass) Maji, shrimp, lime juice, cucumbers, sweet potato purée, red onions, coconut milk

Bison Burger

Bison, Swiss-American cheese, sharp cheddar, lettuce, tomato, house pickles, peppercorn mayo

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massey kitchen in chattanooga

Massey’s Kitchen

826 Scenic Highway | masseyskitchen.com

Photos by Rich Smith

Moroccan Roasted Shrimp

Tomatoes, onions, Moroccan seasoning, red pepper sauce, lemon, arugula, pistachio pesto, herb couscous

Chef’s Board

Cerignola olives, salami, prosciutto, dried figs, tzatziki sauce, feta, pickled onions, mortadella, fresh mozzarella, pickles, cherry tomatoes, bruschetta, olive oil

Mediterranean Chicken Flatbread

Roasted chicken, fresh mozzarella, artichoke, sun-dried tomatoes, herb oil


clumpies in chattanooga

CLUMPIES ICE CREAM CO.

Northshore, Southside, St. Elmo | clumpies.com

Photos by Hacker Medias

Orange Cream

A creamy orange vanilla ice cream with swirls of tangy house-made orange curd

Clumpies’ 25th Birthday Cake

Cake batter ice cream with
rainbow sprinkles and Funfetti
cake pieces throughout

Blackberry Mojito

A fresh mint infused ice cream with ribbons of tart blackberry rum sauce

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canyon grill in chattanooga

Canyon Grill

28 Scenic Highway | canyongrill.com

Photos by David and Drew Photography

Hickory Grilled
Dry-Aged CAB Ribeye

Topped with garlic herbed butter and served with homegrown fire-roasted shishitos

Key Lime Pie

Graham and pecan crust with a creamy, sweet tart filling, topped with homemade whipped cream

Hickory Grilled Ahi Tuna

Wasabi crema and ginger soy sauce, paired with Slash Beans (Asian inspired black beans with soy sauce, fresh ginger, garlic, and jalapeño)

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sugar ribs in chattanooga

SUGAR’S RIBS

2450 15th Avenue | sugarsribs.com

Photos by Hacker Medias

SPARE RIBS PLATE

Served with pickles, onions, cornbread, and turnip greens

SAMPLER TACOS

Pork, chicken, and brisket tacos with fresh-made corn tortillas, lime crema sauce, grilled sweet onion, radish, queso fresco, roasted salsa and served with Texas pintos

HOUSE-MADE SMOKED SAUSAGE PLATE

Served with pickles, onions, cornbread, and mayo slaw

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five wits in chattanooga

FIVE WITS BREWING CO.

1501 Long Street | fivewitsbrewing.com

Photos by Hacker Medias

SUPER SMOTHERED BURRITO

Choice of protein with rice, creamy pinto beans, Monterey Jack cheese, pico de gallo, and salsa roja covered in enchilada sauce and melted cheese

SAUSAGE EGG AND CHEESE BAGEL

Served on your choice of plain or everything bagel

SOUTHWESTERN SALAD

Grilled chicken, cherry tomato, Monterey Jack cheese, cilantro, red onion, avocado, lunchbox peppers, roasted corn, and black beans served with roasted poblano ranch

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drakes in chattanooga

DRAKE’S

7338 McCutcheon Road | drakescomeplay.com/chattanooga

Photos by Delve Studio

California Cobb

Chopped greens, sliced grape tomatoes, corn, scallions, and chicken breast tossed in citrus vinaigrette and topped with bacon, avocado, and blue cheese crumbles

BBQ Burger

Pepper jack cheese, bacon, crispy onion straws, honey-jalapeño BBQ, fresh-cut toppings

Dynamite Roll

Tempura shrimp, avocado, carrot, and seaweed, topped with tempura shrimp salad with sweet chili sauce, spicy mayo, tempura crunch, and micro greens

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mean mug in chattanooga

MEAN MUG

Southside, Northshore, Fort Oglethorpe, and Hamilton Place | meanmugcoffee.com

(Left and Middle) Photos by David and Drew Photography; (Right) Photo by Delve Studio

Keto Breakfast Bowl

Three scrambled eggs topped with mozzarella and provolone, sautéed spinach and red bell pepper, avocado, and choice of bacon or sausage

Pesto Toast

Sourdough toast, mozzarella and provolone, pesto, choice of a scrambled egg, soft boiled egg, hardboiled egg, or tofu scramble

Smoked Salmon Bagel

Toasted everything bagel, whipped feta cream cheese, smoked salmon, spring mix, tomato, and red onion

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