2025 Sip & Savor

Summer Dining Guide

CLUMPIES ICE CREAM CO. / MALONE’S / HARRY’S
TACO MAMACITA / ACROPOLIS MEDITERRANEAN GRILL DRAKE’S / CANYON GRILL

Photos by Kristina Armstrong

 

CLUMPIES ICE CREAM CO.

 

1. Key Lime Pie

A tangy lime ice cream with a swirl of even tangier lime curd and layers of crunchy graham crumb.

 

2. Parent Trap

Peanut butter ice cream with clusters of peanut butter covered Oreo pieces – inspired by the classic snack in the movie “The Parent Trap”!

 

3. Strawberry Basil Sorbet

A sweet strawberry sorbet amped up with basil for an herbaceous summer twist.

 

Northshore, Southside, St. Elmo | clumpies.com

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Photos Courtesy of Malone’s

 

Malone’s

 

1. Blue Crab Linguini

Colossal lump crab, lemon-Parmesan cream, and fresh basil-infused linguini topped with toasted panko crumbs.

 

2. Thai Chicken Salad

Mixed greens, chicken breast, snow peas, red pepper, dry roasted peanuts, crispy rice noodles, cilantro-peanut vinaigrette, and Thai peanut drizzle.

 

3. Filet Mignon & Lobster

8 oz. filet mignon and chargrilled lobster tail served with bottomless Lexingtonian salad and a classic side.

 

2094 Hamilton Place Boulevard | bluegrasshospitality.com/malones/chattanooga

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Photos Courtesy of Harry’s

 

Harry’s

 

1. Caprese Sandwich

Fresh mozzarella, heirloom tomato, arugula, balsamic glaze, Parmesan-garlic mayo, and pistachio pesto on buttered sourdough. Served with a classic side.

 

2. Crispy Fish Fingers

Hand-breaded and Southern-fried white fish with tartar sauce and kettle chips.

 

3. Mini Cheeseburgers

Signature grilled mini burgers, American cheese, lettuce, tomato, and pickle on a potato bun. Served with a classic side.

 

2094 Hamilton Place Boulevard | bluegrasshospitality.com/harrys/chattanooga

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Photos by Rich Smith

 

TACO MAMACITA

 

1. Birria Tacos

Slow-cooked beef barbacoa, Monterey Jack cheese, cilantro, onion, and lime. Served on griddled corn tortillas with a side of consommé and pickled red onion.

 

2. Strawberry Margarita

Tequila blanco, triple sec, fresh strawberry, homemade sweet & sour, and flaked ice.

 

3. Soup + Chopped Salad

Homemade broth, roasted chicken, tomato, avocado, queso fresco, lime, cilantro, tortilla strips. Served with the Mexican Chopped Salad.

 

Northshore & Hamilton Place Mall | tacomamacita.com

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Photos by Rich Smith

 

Acropolis Mediterranean Grill

 

1. Vegetable Lemon Pasta

Angel hair pasta, Kalamata olives, asparagus, fresh tomatoes, basil, roasted garlic, mushrooms, lemon juice, olive oil, and Parmesan.

 

2. BBQ Salmon

Salmon, rice pilaf, sautéed broccoli, and roasted corn relish.

 

3. Chicken Kabob

Chicken breast, bell peppers, mushrooms, onions, basmati rice, tomato, tzatziki, and pita.

 

2213 Hamilton Place Boulevard | acropolisgrill.com

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Photos by Rich Smith

 

DRAKE’S

 

1. Pixy Stix Martini

Vodka, triple sec, Island Punch Pucker, Grape Pucker, sour, and citrus soda.

 

2. BBQ Burger

Drake’s butcher blend patty, pepper jack cheese, bacon, crispy onion straws, honey-jalapeño BBQ, and fresh cut toppings on a warm butter-toasted bun.

 

3. Dynamite Bowl

Dynamite shrimp, salmon, tuna, sushi rice, avocado, mango, cucumber, spicy mayo, sushi sauce, and microgreens.

 

7338 McCutcheon Road | drakescomeplay.com/chattanooga

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Photos by Rich Smith

 

CANYON GRILL

 

1. French 25

St Germain Elderflower Liqueur, New Amsterdam Gin, The Seeker Riesling, and lemon.

 

2. Olive Oil Pasta

Spaghetti, extra virgin olive oil, chicken broth, garlic, red pepper flakes, tomatoes, green onions, basil, cracked peppercorns, and Parmigiana Reggiano.

 

3. Key Lime Pie

Graham cracker and pecan crust, topped with whipped cream.

 

28 Scenic Hwy, Rising Fawn, GA | canyongrill.com

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