Seasonal Dishes From Chattanooga Area Restaurants

2025 Spring Dining & Catering

Special Dining Section

Stir / State of Confusion Company Catering / Clumpies Ice Cream Co. / Urban Stack / Party Bites Kitchen & Catering + Events

Stir

Photos by Kristina Armstrong

1. Grilled Chicken Caprese Tomatoes, fresh mozzarella, basil, balsamic reduction, beurre blanc, farro, roasted vegetables.

2. Oysters Rockefeller Spinach, shallots, lemon, sambuca, parmesan cheese.

3. Sesame Steak Bowl Sesame soy-marinated sirloin, pickled kale, edamame, julienne carrots, marinated cucumbers, green onions, rice cake, fried egg.

 

1444 MARKET STREET | STIRCHATTANOOGA.COM

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State of Confusion

Photos by Kristina Armstrong

1. NOLA Shrimp Po’ Boy New Orleans-style baguette, fried shrimp, lettuce, tomato, mayo.

2. Mojito Ceviche Shrimp, mahi, citrus, cucumbers, sweet potato, red onion, mojito milk.

3. Fried Bologna Sandwich House-made bologna, sharp cheddar sauce, fried egg.

 

301 EAST MAIN STREET | SOCONFUSION.COM

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Good Company Catering

Photos by Rich Smith

1. Jerk Chicken With mango salsa. 

2. Empanadas Filled with sweet braised pork and served with chipotle remoulade.

3. Lump Crab Cakes

 

GOODCOMPANYCATERING.COM

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Clumpies Ice Cream Co.

Photos by Kristina Armstrong

1. Orange Creamsicle A creamy orange vanilla ice cream with swirls of tangy orange curd. 

2. Lucky Charm Cereal milk ice cream loaded with mini pastel marshmallows.

3. Lemon Blueberry Cheesecake Cream cheese ice cream layered with house-made gingersnap crumbs and ribbons of blueberry sauce.

 

NORTHSHORE, ST. ELMO, SOUTHSIDE | CLUMPIES.COM

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Urban Stack

Photos by Rich Smith

1. High Tea Bourbon-spiked tea with a blend of freshly squeezed juices, clove, and mint. 

2. Hamburguesa Mamacita Crumbled chorizo, pickled red onion, avocado, pickled jalapeño, tomato, lettuce, chipotle aioli, and Fiesta cheese. 

3. Benton’s Potato Skins Benton’s bacon, sharp cheddar cheese, U.S. barbecue sauce, crème fraiche, and green onion.

 

12 W 13TH STREET | URBANSTACK.COM

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Party Bites Kitchen & Catering + Events

Photos by Kristina Armstrong

1. Lemon-Vinaigrette Octopus Salad Tender sous vide Old Bay octopus, seared to perfection and paired with creamy feta, tangy pickled red onions, and zesty lemon vinaigrette. 

2. Butter-Braised Sous Vide Chicken Quartered chicken, sous vide and butter-braised, served over tangy pickled cannellini beans with herb-roasted broccoli and tender heirloom baby carrots. 

3. Crispy Brussels Sprouts Golden, crispy Brussels sprouts drizzled with honey and balsamic, seasoned with a house blend and topped with shaved Parmigiano Reggiano and smoky hog jowl lardons.

 

806 E 12TH STREET | PARTYBITESCATERING.COM

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