Focusing on Fermentation
Chattanooga Culture
Photos Courtesy of Chattanooga Culture
Inspired by his passion for healthy living and the legacy of his late father, a long-time entrepreneur, Matt Cone launched Chattanooga Culture, a kombucha and fermented goods business, in 2022.

Matt Cone
“Chattanooga Culture was founded to foster a culture of holistic wellness within our community, driven by the benefits of healthy fermented foods and beverages,” says Cone.
WHY IT’S A COMPANY TO WATCH
Chattanooga Culture provides kombucha that is free of artificial flavoring, concentrates, and excess sugar, meeting a demand for holistic and alcohol-free beverage options. All products are bottled in recyclable glass to promote sustainability and preserve a fresh flavor.
“Every bottle reflects our passion for craft fermentation, holistic wellness, and sustainable living. We are small-batch by choice, hands-on by nature, and driven by the desire to bring something truly meaningful to our customers,” describes Cone.

Cone pours back into the community by sourcing ingredients from local growers and partnering with other businesses to create custom flavors. “This not only supports our community but ensures every batch captures the real, vibrant flavors of our region. We let the natural fermentation process and whole, real ingredients do the talking,” he says.
2025 IN REVIEW
For Chattanooga Culture, 2025 was a record-breaking year with multiple all-time revenue months. Cone expanded the Chatta-nooga Culture product line to include hot sauce and apple cider vinegar and began selling at the Chattanooga Market with significant success. One of the company’s biggest milestones in 2025 was upgrading to a 2,400-square-foot brewery, elevating its production capabilities.
“Overall, 2025 has been our strongest, most profitable, and most enjoyable year yet – and it’s only strengthened our passion for what we’re building,” he says.

OUTLOOK FOR 2026
Having secured an additional 2,100-square-foot space, Cone is excited for the grand opening of Chattanooga Culture’s kombucha and wellness lounge on February 28, 2026, which he says will be “designed to bring community, connection, and wellness together under one roof.” Cone also plans to add new products to Chattanooga Culture’s offerings, including kimchi, sauerkraut, and kefir, while scaling wholesale partnerships and deepening his presence at local markets.
“All of this growth will also mean growing our team. Bringing on new people will allow us to expand intentionally while staying true to our values of sustainability, craft, and community. Overall, 2026 is shaping up to be a year of major expansion and exciting possibilities for Chattanooga Culture,” finishes Cone.