Passport to Flavor
Photography by Rich Smith
Traveling has a way of reshaping how we see the world. It opens doors to new cultures, introduces unforgettable experiences, and invites us to savor flavors from around the globe. From lingering over hand-rolled pasta in an authentic Italian trattoria to sampling vibrant street food in the bustling markets of Mexico, these culinary encounters can leave a lasting impression that often finds its way back home. Here, locals share recipes inspired by their travels abroad that now live on in their own kitchens. Buon appetito!
“My daughter, Sophia, moved to Bordeaux, France, in September 2018. Since then, I have had the privilege of making many trips to visit her, exploring all the culinary wonders that France has to offer. Fresh, seasonal ingredients are the center of every meal, as daily trips to the market are a part of everyday French life.
I am sharing a market salad with a simple hot bacon vinaigrette that is easily adaptable to your taste preferences – use your favorite greens, substitute fresh green beans for the asparagus, or add an additional protein. Bon appétit!”
– Amanda Varnell
