Bite Size Carnitas Tacos Recipe

Crowd-pleasing Appetizer Recipes

 

Whether you’re hosting a dinner party, tailgating before the big game, or entertaining over the holidays, crowd-pleasing appetizers are a must. Find the perfect nibble or nosh to impress your guests among these delectable recipes from locals!

By Mary Beth Wallace

Photography by Emily Long

Riggs & Associates ad

Carnitas Bites

 

Chloe Wright

 

“I’m always happy to make these carnitas bites – they make your house smell amazing! If you’re running short on time before a party, you can use any tortilla ‘scoop’ chip instead of the baked corn tortillas for a simpler prep.”

Chloe Wright, North Chattanooga

Nell's Web Ad

 

carnitas bites

Carnitas Bites

Chloe Wright
Bite size tacos filled with carnitas and topped with pineapple, cilantro, and lime juice
Course Appetizer
Cuisine Mexican

Equipment

  • Slow cooker
  • Small circle cookie cutter
  • Mini muffin tin
  • Baking sheet

Ingredients
  

  • 1 (4 lbs) bone-in pork shoulder/butt
  • 2 tsp cumin powder
  • 2 tsp oregano
  • 1 tsp chili powder
  • 4 oz adobo sauce
  • 1 onion chopped
  • 1 jalapeño, chopped
  • 4 cloves garlic, minced
  • ½ cup pineapple juice
  • ½ cup orange juice
  • ½ cup chicken stock
  • Salt and pepper, to taste
  • Soft corn tortillas (can sub with any tortilla "scoop" chip to save time)

For the garnish:

  • Pineapple, finely diced
  • Cilantro, chopped
  • Limes

Instructions
 

  • Rub the pork shoulder/butt with cumin, oregano, chili powder, and adobo sauce. Add pork to a slow cooker and top with remaining carnitas ingredients. Cook on low for 10 hours.
  • Once cooked, pull meat off the bone and return to juices while prepping your remaining ingredients.
  • Using a cookie cutter, cut tortillas into smaller circles. Spray a mini muffin tin with cooking spray. Place each tortilla circle in the individual wells of the muffin tin and bake at 375° until crisped. Allow to cool. 
  • Spread carnitas on a baking sheet and set oven to broil, crisping the meat.
  • Spoon meat into each tortilla cup and garnish with pineapple, cilantro, and a squeeze of lime.

Notes

"I’m always happy to make these carnitas bites – they make your house smell amazing! If you’re running short on time before a party, you can use any tortilla ‘scoop’ chip instead of the baked corn tortillas for a simpler prep.”
Chloe Wright, North Chattanooga
Keyword appetizer recipe, carnitas, cilantro, homemade carnitas, lime juice, pineapple, pork and turkey chili recipe, tacos, tortilla chips
The group real estate ad

You Also Might Like

[related_post post_id=""]

Get Free Digital Copies of CityScope® Emailed to You!