Blackberry Basil Fizz Mocktail Recipe

Making Mocktails

Locals Share Alcohol-Free Recipes

In recent years, mocktails have taken the world by storm as a fun, delicious, and inclusive alternative to alcoholic beverages. From wellness mocktails that offer a host of health benefits to flavorful takes on classic sodas, here are five refreshing recipes from Chattanooga locals. Cheers!

Photography by Rich Smith

Smiling woman with blonde hair and glasses holding a cocktail, wearing a black blazer over a denim top. “Our girls group gathers together a few times a year to renew and celebrate our lives. On every level, we want that to be inclusive to everyone. Whether toasting our social butterfly, embracing our alcohol-free friend, or delighting our 6-year-old helper, this vibrant blackberry basil mocktail brings us together – cheers to beautiful friendships and lasting memories!”

Choose Chattanooga Ad

 

A hand holds a glass of a colorful drink with ice and a basil leaf, against a light purple background.

Blackberry Basil Fizz

Christi Denton
Made with blackberry basil syrup, lime, and sparking water, Christi Denton's Blackberry Basil Fizz is sure to delight.
Course Drinks
Cuisine American
Servings 1

Ingredients
  

For the blackberry basil syrup

  • ½ cup fresh blackberries
  • 10 fresh basil leaves
  • ½ cup water
  • ¼ cup granulated sugar

For the Blackberry Basil Fizz

  • 2 oz. blackberry basil syrup chilled
  • 1 Tbsp. lime juice freshly squeezed
  • ½ cup sparkling water chilled
  • Whole blackberries or basil
  • for garnish optional

Instructions
 

For the blackberry basil syrup:

  • In a small saucepan, combine the blackberries, basil leaves, water, and sugar. Bring to a gentle simmer over medium heat, mashing the berries as they soften.
  • Simmer for 5 minutes until the sugar fully dissolves and the mixture is fragrant.
  • Remove from heat and let cool for 10 minutes.
  • Strain through a fine mesh strainer into a jar, pressing on solids to extract all syrup.
  • Discard the solids and chill the syrup.

For the Blackberry Basil Fizz:

  • Fill a glass with ice.
  • In a cocktail shaker or jar, combine chilled blackberry basil syrup and fresh lime juice; shake gently.
  • Pour mixture into glass and top with chilled sparkling water.
  • Stir lightly to combine.
  • If desired, garnish with whole blackberries or basil.
Keyword basil, Blackberry, Fizz, Mocktail
Brody Jewelers Web Ad

Get Free Digital Copies of CityScope® Emailed to You!