Blueberry Cornbread Cobbler Recipe

Gourmet Recipes for the Great Outdoors

Just because you’re enjoying the great outdoors doesn’t mean you can’t enjoy great food. For these adventurous locals, camping – whether it be in tents, RVs, or somewhere in between – is more than just an opportunity to relish nature’s splendor. It’s a way to use some seriously tasty food to bring together friends and family.

By Christina Cannon / Photography by Sarah Unger

Cast Iron Corn-Berry Cobbler

Ingredients

• 2 1/2 cups blueberries
• 1–2 Tbsp. cornstarch (optional)
• 1/3 cup flour
• 2/3 cup cornmeal
• 1 1/2 tsp. baking powder
• 1 tsp. salt
• 1 cup + optional 1 Tbsp. granulated sugar (for the calorie conscientious, monk fruit sugar is a great alternative)
• 1 tsp. dried lavender, minced (optional)
• 1 scraped vanilla bean or tsp. of vanilla extract
• Juice and zest of 1 lemon
• 1 cup whole milk
• 1 stick butter

Directions

If using frozen berries, sprinkle 1-2 Tbsp. of cornstarch over them to keep them from getting too soggy. Mix all dry ingredients and then add liquid ingredients, excluding the butter. Stir until you achieve a batter texture. Melt butter in a skillet and cook until it starts to brown. Add the batter, followed by the berries. Cook at 400° in a convection oven until center is set, which should be approximately 30-45 minutes. For a sweeter dish, sprinkle 1 Tbsp. of sugar on top of crust once it has set. Serves 5.

More Campfire Creation Recipes:

Sausage and Eggs Breakfast Tacos Recipe

Colombian Arepas Con Queso Recipe