Tasty Traditions
But First, Brunch!
Everyone’s favorite mid-morning meal, brunch blends the best of sweet and savory flavors while also offering a leisurely, social occasion designed to bring friends and family together for conversation, connection, and celebration. Here, local women share their favorite brunch dishes – and the accompanying traditions that make them all the more special.
By Ali Lemmons
Erica Wright with her family, Ruth, JoeAnn, Jordan, William, Ayana, Milan, and Jennifer
Erica Wright’s Breakfast Quiche
“It fills me with a sense of love, pride, and honor knowing that what I started has become a special part of our family’s memories.”
What started as a simple breakfast quiche quickly evolved into a 20-year tradition for Erica Wright and her family. “This recipe is unique because it isn’t overpowered by eggs. Instead, the other ingredients take the lead, creating a more balanced and flavorful dish,” shares Wright. “Over time, it has become a favorite because it was made with love, feels hearty, and is perfect for bringing everyone together around the table.” Almost as important as the recipe itself is the company that comes with it. Each year, Wright gathers her family and close friends on Christmas morning for a holiday brunch. “We enjoy our breakfast quiche along with brunch beverages, then spend time playing Uno Attack, laughing, reminiscing, and telling stories from past holidays and vacations,” shares Wright. “It’s definitely a time filled with love and making memories.” Over the years, this flavorful breakfast quiche has become a prominent dish for the family, something they always expect and look forward to each holiday. “This dish is best enjoyed fresh and warm, served with fruit and a cold brunch beverage,” finishes Wright. “It’s the perfect combination for a relaxed, joyful meal with family and friends.”
