Hot Off the Grill

There’s a reason chefs and home cooks alike love the grill: it transforms simple ingredients into something extraordinary and gathers loved ones together. From backyard barbecues to weeknight dinners, the moment fresh ingredients meet an open flame, they’re elevated into that irresistible blend of smoky, savory, and perfectly charred goodness. Here, we share four recipes that capture the magic of the grill to spark inspiration for your next gathering.

Photography by Rich Smith

Mike Robinson

Mike Robinson’s Busy Dad’s 15-Minute Grilled Steak Tacos

“I’ve spent my whole life in restaurants, so people assume I’m some grill-master foodie. The truth is, I’m just a busy dad looking for the quickest meal my three picky boys won’t reject. The grill gives me flavor, speed, a little alone time, and an excuse to drink a beer. Plus, tacos – finally – a dish without complaints.”

Steak tacos on the grill

Busy Dad’s 15-Minute Grilled Steak Tacos

Mike Robinson

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Course Main Course

Cuisine Mexican, Tex-Mex

Ingredients

2 Tbsp. olive oil
2 tsp. chili powder
1 tsp. smoked paprika
1 tsp. garlic powder
1 tsp. salt
½ tsp. black pepper
Lime juice to taste
1-2 lbs. flank steak
Tortillas

For the toppings:

Shredded cheese
Pico de gallo
Avocado
Sour cream
Dad’s choice whatever isn’t already stolen by the kids

Instructions

Preheat grill to medium-high heat.
In a bowl, mix olive oil, chili powder, paprika, garlic powder, salt, pepper, and lime juice. Rub evenly over steak.
Grill steak 4-5 minutes per side (medium-rare) or until desired doneness. Rest for 5 minutes, then slice thinly across the grain.
Warm tortillas on the grill for 30 seconds per side.
Build tacos with your favorite toppings, serve, add a quick side of rice or chips, and enjoy the peace and quiet before the kids ask for seconds.

Notes

Keyword grilled steak, steak tacos, tacos

Mike Robinson grilling steak tacos

Busy Dad’s 15-Minute Grilled Steak Tacos Recipe