Cali Grilled Chicken Bowl with Honey-Lime Vinaigrette Recipe

Taste

Sweet as Honey

We can thank bees for supplying us with honey, a sweet and sticky substance that has earned its place as a pantry staple with a rich, distinct flavor and wide range of uses. The following dishes from local restaurants showcase the versatility of this ingredient and demonstrate how a drizzle of honey is so often the perfect finishing touch.

Photography by Kristina Armstrong

Milk & Honey's Cali Grilled Chicken Bowl with Honey-Lime Vinaigrette Recipe

Caroline Sanders

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Course Salad

Cuisine American

Servings 1 serving

Ingredients

For the honey-lime vinaigrette: (makes ½ gallon)

2 cups fresh lime juice
1 cup rice wine vinegar
1 cup honey
8 while serrano peppers
1 Tbsp. salt
8 cloves garlic
3 Tbsp. Dijon mustard
4 cups canola oil

For the bowl:

6 oz. cooked wheatberries, farro, and barley, mixed
Feta cheese, to taste
Small handful of argula
Roasted beets, diced, to taste
½ avocado, sliced
1 chicken breast, grilled and sliced
8 oz. sautéed vegetables of choice
6 oz. roasted sweet potatoes pieces
Basil, parsley, and cilantro, for garnish

Instructions

To create the honey-lime vinaigrette, mix all ingredients except oil in a blender for a few minutes. Slowly add oil until emulsified. Set aside.
For the bowl, assemble all ingredients in a large bowl, with grains as the base and garnish on top. Serve with ½ cup of honey-lime vinaigrette ina ramekin on the side.

Keyword cali grilled chicken bowl with honey-lime vinaigrette, Grilled Chicken, grilled chicken recipe, Honey, milk & honey, Vinaigrette