Annual Food & Drink Issue

Caramelized Vidalia Onion Dip Recipe

Dips That Delight

When a social gathering is afoot, dips never fail to rise to the occasion. This swipe- and scoop-friendly appetizer can be prepared and served in a variety of temperatures, consistencies, and flavor profiles. Needless to say, there’s a dip out there for every palate and every occasion. With this list of recipes curated from beloved local restaurants, you’re bound to be the headliner at the next tailgate or any other event where bringing a shareable dish is imperative.

Photos by Emily Pérez Long

Café 7

Sous Chef Scott Johnson at Café 7

“I think the sweet and salty flavors in this recipe go great with any kind of chip or vegetable. This dip can easily be the centerpiece of any family get-together.” – Scott Johnson, Sous Chef

Makes 8-10 servings

Ingredients

1/2 lb. cream cheese
2 Tbsp. olive oil
2 large Vidalia onions, diced
2 cups sour cream
2 Tbsp. Worcestershire sauce
½ bunch fresh parsley, minced
Salt and pepper, to taste

Directions

Set out cream cheese to soften to room temperature. Add olive oil into a skillet and set to medium-high heat until near smoking. Add Vidalia onions and turn heat to medium-low, stirring occasionally until onions are caramelized and translucent. Set onions aside to cool. Add cream cheese, sour cream, and Worcestershire into a mixer. Cream at high speed until thoroughly mixed. Add parsley to the mixer. After the onions have cooled, add to the mixer. Season to taste with salt and pepper. Cover and chill until ready to serve.