Flavorful Fillings
Photography by Rich Smith
Layered with fresh ingredients, bold spices, and crave-worthy combinations, this dish lets it’s fillings take center stage.
Hannah Bales
Taco Mamacita’s Carne Asada Auténtico Bowl
Ingredients
- 24 oz. carne asada marinated and diced
- 24 oz. Mexican rice
- 12 oz. charros beans
- 16 oz. Monterey jack cheese
- 12 oz. pico de gallo
- 2 avocados sliced
- 8 oz. sour cream or to taste
- 4 oz. cilantro or to taste
- 8 oz. guacamole salsa
- 8 oz. roasted red salsa
- 8 oz. salsa verde
Instructions
- Cook diced and marinated carne asada on flat-top grill or stovetop for 5-6 minutes.
- While meat cooks, divide the Mexican rice, charros beans, and cheese into four bowls. When the meat finishes, add on top.
- Top each bowl with pico de gallo, sliced avocado, drizzled sour cream, and cilantro.
- Serve each bowl with a small side of guacamole salsa, roasted red salsa, and salsa verde.
Notes
To enjoy this bowl as a Dorado-style taco, serve the fillings on a crispy flour tortilla with melted Monterey jack cheese.