Annual Food & Drink Issue

Cat’s Got Your Tongue – Simple Cocktail Recipe

Cocktail Recipes with 5 Ingredients or Less

When it comes to crafting cocktails, you don’t have to make something extravagant for it to be delicious. With a list of ingredients you can count on one hand, these local establishments have offered up everything from classic creations to laudable libations that prove sometimes less really is more.

By Christina Cannon / Photos by Rich Smith

Cat’s Got Your Tongue

By Sara Beairsto

At Parkway Pourhouse

Ingredients

1 1/2 oz. Barr Hill barrel-aged gin

1/2 oz. Domaine de Canton ginger liqueur

2 fresh lemon wedges

Splash of soda water

Directions

In a shaker, combine gin and ginger liqueur. Squeeze lemons into shaker. Shake well and strain into a rocks glass with ice. Top with a splash of soda water and garnish with a sprig of rosemary.

Cat's Got Your Tongue

Sara Beairsto at Parkway Pourhouse

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Course Drinks

Servings 1 drink

Equipment

Cocktail shaker
Strainer
Rocks glass

Ingredients

1 ½ oz Barr-Hill barrel-aged gin
½ oz Domaine de Canton ginger liqueur
2 fresh lemon wedges
Splash of soda water

For garnish:

1 sprig rosemary

Instructions

In a shaker, combine gin and ginger liqueur. Squeeze lemons into shaker.
Shake well and strain into a rocks glass with ice.
Top with a splash of soda water and garnish with a sprig of rosemary.

Keyword barrel-aged gin, cat's got your tongue, Cocktail, cocktail recipe, ginger liqueur, lemon wedges, mineral water, rosemary, seltzer water, Soda Water