Entertain
Photography by Kristina Armstrong
Flights offer a curated set of three or more of a restaurant’s finest offerings. Whether it’s drinks, sides, or even desserts, flights are the perfect way to sample multiple flavors at once and enhance any culinary experience with friends. From ice cream to sake and more, read on to discover five of Chattanooga’s flavorful flight options.
“Our flight of sake, which remains largely a foreign experience to most Western diners, provides a rare educational opportunity. I’ve found that a large portion of guests have had one experience with sake. Not a good one; probably hot. And if they didn’t like it, they’ve written off sake entirely. Our flight offers those guests a different experience. Whether it’s the dry, umami-forward Kimoto Junmai; the punchy, citrus-forward Junmai Ginjo Nama; the creamy, tropical Nigori; or the sweet, crisp, apple-infused sake, we believe there’s a sake out there for everyone!”
Attack of the Tatsu
Jacob Nichols, General Manager
“Our Experimental Distillery’s 6-sample whiskey flights are the single best way to introduce people to Chattanooga Whiskey. What we love most about the format is how each flight offers something unique for every drinker, and tasting these expressions side-by-side lets guests discover the unique flavors and rich stories that go into every whiskey – exactly why we’ve been named America’s Best Craft Producer by Whisky Magazine in 2023 and 2026!”
Chattanooga Whiskey
Grant McCracken, Founding Distiller
“Ice cream flights are perfect for those who don’t mind sharing and are interested in trying multiple flavors! We’re highlighting a mixture of our classic and seasonal menu: Blackberry Mojito, Key Lime Pie, Orange Creamsicle, Dirty Banana, Chocolate, and Strawberry.”
Clumpies Ice Cream Co.
Ashley Bottoms, Owner and Operator
“We created our coffee flights as a way for people to experience the full story of our seasonal menu. Each drink is unique, but together they capture the heart of the season. We love how the flight brings people together, and every purchase supports our mission.”
Together Cafea
Yesy Cardentey, Manager
“This flight brings together the bold spice of Red Dragon, the nutty warmth of Manchego, and the creamy elegance of Brie, paired with golden honeycomb for a sweet finish. Local flavors, perfectly in harmony.”
WhiteBird
Amanda Clayton, Executive Chef
