By Brenda Shafer

Every holiday get-together needs a celebratory cocktail to set the mood. From spooky spirits to patriotic potions, check out these festive favorites from local bartenders, and raise your glass to the holidays!

McCoy homes ad


by Mikenzy Smith, Stir

New Year’s 

Midnight Resolution

1 oz. vodka
1 oz. pomegranate juice
1/2 oz. house-made simple syrup
1/2 oz. St. Germain Elderflower

Shake and strain into a coupe glass. Top with sparkling wine and a lemon twist garnish.

Photos by Rich Smith

Cobb County CVB ad



By Monica, Matilda Midnight



2 oz.  plum sake
1/2 oz. Cathead honeysuckle vodka
1/2 oz. crème de violette
1/2 oz. sparkling wine
Splash of orange flower water
Serve chilled in a coupe glass.

Photo by Lanewood Studio

Paula McDaniel ad



by Wes Black, The Fix


Nog Up

1 oz. whiskey
1 oz. spiced rum
3 oz. egg nog mix

Shake with ice until frothy.
Strain in a coupe glass.
Garnish with grated cinnamon.
Serve chilled but not over ice.

For the Egg Nog Mix:

6 egg whites
1/4 cup heavy cream
2 tbsp. sugar
Dash of grated nutmeg
Dash of grated cinnamon stick
Combine prior to mixing Nog Up.

Photos by Rich Smith

Louisville Tile ad


By Faith Hayes, Clyde’s on Main


Witch’s Brew

1/2 oz. vodka
1/2 oz. gin
1/2 oz. rum
1/2 oz. tequila
1 oz. blue curaçao
4 oz. orange juice
Fill a glass with ice, add all ingredients, stir, and enjoy!

Photos by Lanewood Studio

Cobb County CVB ad


by Josh Rosa, The Social

Fourth of July

Public Knowledge  

1.5 oz. pineapple infused gin
3/4 oz. fresh lemon juice
3/4 oz. simple syrup
Top with soda water.
Lightly muddle mint leaves in bottom of mason jar.
Garnish with pineapple chunks and a lemon wheel.

Photo by Lanewood Studio | Headshot by Med Dement

The James Company Ad


by Jason Rigsby, The Honest Pint

St. Patrick’s Day

The Dubliner 

1 & 1/2 oz. Tullamore DEW Irish whiskey 
3/4 oz. Dolin Rouge sweet vermouth 
1/4 oz. Pierre Ferrand dry orange curaçao
2 dashes angostura bitters 
Combine in a rocks glass with ice. Stir until chilled. Garnish with an orange peel.
The Dubliner is an Irish riff on the classic Manhattan. 

Photos by Terry Henson

Ferguson ad


by Brett Puryear, Robar

Valentine’s Day

Blue Moon 

2 oz. gin
1/2 oz. lemon juice
1/2 oz. egg whites
3/4 oz. crème de violette
1/3 oz. simple syrup

Shake down and pour in coupe glass. Garnish with raspberries.

Photo by Graham Yelton

Mountain Girls ad

You Also Might Like

Flavors Of Fall 2022
flavors of fall 2022

Perfect Pairings Photo by Emily Pérez Long

2022 Annual Dining Awards Ballot
2022 Readers' Choice Dining Awards

Vote For Your Favorite Chattanooga Area Restaurants! Try some of Chattanooga’s newest dining establishments or revisit familiar favorites – then Read more

Summer Evening Sips
Summer alcoholic beverages

Toast of the Town Spring Into Summer With Bright, Fresh Tasting Notes of Fruits and Florals Few things are more Read more

2022 Summer Dining Guide
Stone Fruit Tart from Poppyton's Patisserie

Sip & Savor Poppyton’s Patisserie / Ukko / Five Wits Brewing Company / Sidetrack / Food Works / Lupi’s Pizza Read more

Hot Mexican Bean Dip Recipe
Hot Mexican Bean Dip

Tailgate Bites From the World Series to the Super Bowl to a concert in the park, there’s hardly anything that’s Read more

A Cocktail Enthusiast’s Guide to DIY Spirit Infusions and Flavored Liquors
Fruits and spices to infuse liquors

Dazed and Infused  There are countless methods for combining flavors and spirits in a cocktail – the name of the Read more