Fruit-Forward Desserts
Like apples and cinnamon or berries and cream, some things just go together. Fruit-forward desserts make the most of the complex flavors that fruits have to offer, from syrupy sweetness to bright, tangy bursts. Here, we share five recipes from the minds of local chefs that are guaranteed to have guests coming back for seconds.
Photos by Hacker Medias
“Right now, Tennessee strawberries are at their peak – sweet, juicy, and full of flavor. Our cheesecake with strawberries jubilee celebrates the season with every bite. It’s the perfect finish to our menu: rich, comforting, and just the right touch of local flair.”

