Annual Food & Drink Issue

Cherokee Rose Cocktail Recipe

Serving Up Sparkles

Every cocktail connoisseur has that one recipe in their arsenal that offers up opulence and has the power to make anyone who tries it feel like they are sipping something special. Here, area establishments share their favorite carbonated cocktail recipes so that you too can be serving up sparkles in style.

Photos by Rich Smith

Cherokee Rose

By James York at The Creag

Ingredients

2 oz. Tito’s vodka
1/2 oz. house-made strawberry syrup
1/2 oz. house-made mint syrup
1/2 oz. fresh-squeezed lemon juice
Sofia sparkling rosé

Directions

Combine vodka, syrups, and lemon juice in a cocktail shaker with ice and shake to combine. Strain into a coupe glass and top with sparkling rosé. Garnish with a sprig of fresh mint.

Cherokee Rose

James York at the Creag

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Course Drinks

Servings 1 drink

Equipment

Cocktail shaker
Cocktail strainer

Ingredients

For drink:

2 oz. Tito's vodka
½ oz. house-made strawberry syrup
½ oz. house-made mint syrup
½ oz. fresh-squeezed lemon juice
Sofia sparkling rosé

For garnish:

1 sprig fresh mint

Instructions

Combine vodka, syrups, and lemon juice in a cocktail shaker with ice and shake to combine.
Strain into a coupe glass and top with sparkling rosé.
Garnish with a sprig of fresh mint.

Keyword Cocktail, Mixed Drink, Sparkling Drink

Back to Annual Food & Drink Issue

Cherokee Rose Cocktail Recipe

Serving Up Sparkles

Cherokee Rose

Ingredients

Directions

Cherokee Rose

Equipment

Ingredients

For drink:

For garnish:

Instructions

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