Chattanooga has gained notoriety in recent years for its growing ethnic food scene and for good reason. Restaurants representing far-flung corners of the globe are wowing diners with their quality ingredients and expert flavor combinations. While these establishments are dishing up their fair share of show-stopping mains, those with a sweet tooth fret not! Here, we highlight worldly desserts from some of the city’s top cultural eateries.
“Cannoli are a Sicilian classic dating as far back as the 13th century. As is the case with Italian cuisine in general, the key is quality ingredients. Real Luxardo cherries, quality mascarpone, and true vanilla bean with Luxardo Amaro elevate the texture and flavor of this staple dessert. Pair with Sicilia Grappa or a good Tawny Port.”