Chocolate Brownie Toffee Trifle Recipe

Cakes, trifles, tiramisù, oh my!

These locals have created swoon-worthy desserts that steal the spotlight with their impressive layers and stunning presentation. Create your own sweet masterpiece using their tried-and-true recipes.

By Mary Beth Wallace / Photography by Emily Long

Charlotte White’s

Chocolate & Toffee Trifle

Chocolate & Toffee Trifle

Charlotte White

Print Recipe

Chill Time 8

Course Dessert

Cuisine Southern

Servings 16 servings

Ingredients

1 package brownie mix of your choice (I use milk chocolate)
½ cup strong brewed coffee
1 (5.9 oz.) package chocolate instant pudding mix
3 cups cold milk
16 oz frozen whipped topping, thawed
8 oz HEATH Milk Chocolate Toffee Bits

Instructions

Prepare brownie mix according to package directions and bake in a 9x13 pan.
Prick top of hot brownies with a fork and drizzle brewed coffee over the top. Let cool before crumbling.
In a separate bowl, mix chocolate instant pudding mix with cold milk and chill until brownies have cooled.
Place 1/3 of the crumbled brownies in the bottom of a trifle dish. Top with 1/3 of the chocolate pudding, 1/3 of the whipped topping, and 1/3 of the HEATH Toffee Bits. Repeat layers twice with remaining ingredients, ending with the HEATH Toffee Bits.
Chill 8 hours before serving.

Keyword chocolate brownie toffee trifle, chocolate brownie toffee trifle recipe, chocolate brownie trifle, chocolate toffee trifle, chocolate trifle, dessert recipe, layered dessert recipe, trifle recipe

Cakes, trifles, tiramisù, oh my!

Chocolate & Toffee Trifle

Chocolate & Toffee Trifle

Ingredients

Instructions

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