Chocolate Strawberry Ice Cream Pie Recipe

A Perfect Pairing

Decadent Desserts Featuring Chocolate & Fruit

When it comes to desserts, chocolate delivers richness and depth, while fruit offers fresh and bright flavors. Here, this recipe features the best of both worlds by combining these two classic ingredients.

Photography by Rich Smith

Wendy Caswell

Wendy Caswell’s Chocolate-Covered Strawberry Ice Cream Pie

“This recipe is easy and versatile. I love serving it for Christmas, Valentine’s Day, or July 4th!

You can also substitute different ice creams in this recipe – coffee ice cream with Heath bar bits, mint chocolate chip ice cream with Oreos – the options are endless and delicious. Enjoy!”

Chocolate covered strawberry icecream pie

Chocolate-Covered Strawberry Ice Cream Pie

Wendy Caswell

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Course Dessert

Cuisine American

Servings 8

Ingredients

1-1½ cup s fresh strawberries, sliced + extra for garnish
2 pts. strawberry ice cream softened
1 chocolate crumb crust
3 Tbsp. butter
⅔ cup cocoa powder
⅔ cup sugar
½ pt. whipping cream
1 tsp. vanilla extract

Instructions

Mix sliced strawberries with softened ice cream and spread evenly in crust. Freeze for 1.5 hours.
In a saucepan, melt butter over medium heat. Mix in cocoa powder, sugar, and whipping cream. Heat until it boils.
Remove from heat and stir in vanilla extract. Let cool.
Pour over ice cream and put back into freezer.
Freeze for 2 more hours, then garnish with remaining strawberries.

Notes

Note: Can also be served with whipped cream by beating remaining cream with 2 tablespoons sugar and 1 teaspoon vanilla until soft peaks form.

Keyword chocolate, dessert, ice cream, Pie, strawberries