Desiree Daniels' Southern Summer Squash Soufflé Recipe | CityScope MagazineCityScope Magazine

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Creating Comfort: Southern Recipes that Bring Everyone Together

From nostalgic childhood meals to cozy weeknight favorites, nothing draws friends and family together like a delicious, satisfying dish. Here, four locals share the recipes that never fail to bring comfort to the table.

Photography by Vityl Media

“What I love about this recipe is that the squash is the star of the show. Herbs bring out flavor without overpowering, and the cheese gives it a smooth texture that contrasts crunchy panko. This can easily be made gluten-free by subbing the breadcrumbs with a gluten-free alternative.”

Desiree Daniels’ Southern Summer Squash Soufflé

Desiree Daniels

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Course Dessert

Cuisine American

Servings 8 -10 Servings

Ingredients

6-8 medium yellow squash, sliced
1 medium yellow onion, chopped
½ cup 4% cottage cheese
½ cup mayonaise
2 eggs slightly beaten
Salt and pepper, to taste
Dill (fresh or dried), to taste
1 cup panko breadcrumbs
4 Tbsp. butter, melted

Instructions

Wash and slice squash. Depending on the size of the squash, you may want to halve some of the slices, but do not cut too small.
Parboil squash on stovetop in salted water until just tender. Be careful not to overcook. Drain thoroughly.
To the squash, add finely chopped onion, cottage cheese, mayonnaise, and eggs. Fold mixture together and season with salt, pepper, and dill to taste.
Transfer squash mixture to a medium-sized baking dish. Mix panko crumbs with melted butter and sprinkle over the squash mixture.
Bake at 350° for 40-50 minutes until brown and bubbly.

Keyword souffle, squash, squash souffle, summer

Desiree Daniels’ Southern Summer Squash Soufflé Recipe

Fare

Creating Comfort: Southern Recipes that Bring Everyone Together

Desiree Daniels’ Southern Summer Squash Soufflé

Ingredients

Instructions

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