Seasonal Dishes From Chattanooga Area Restaurants
Photos by Rich Smith
(left to right) Peruvian Pesto Shrimp Linguine Argentinian red shrimp with marinated tomatoes sweet potato crisps, Cotija cheese, Peruvian pesto cream sauce
Ceviche Sampler Mexican Peruvian, Fried, Avocado & Mahi ceviches
Traditional Muffuletta House-made Sicilian bread Genoa salami, ham, provolone, olive tapenade salad
301 East Main Street | soconfusion.com
Photos by Rich Smith
(left to right) Filet & House Goat Cheese Ravioli Hand-cut 6 oz. grilled beef tenderloin house-made goat cheese ravioli, a pecan citrus pesto
Caprese Skewers Cherry tomatoes mozzarella, basil, balsamic reduction
Seafood Tower Fresh oysters stone crab claws, steamed shrimp, tuna salad, crostini, cocktail sauce, horseradish, drawn butter
1444 Market Street | stirchattanooga.com
Photos by Emily Pérez Long
(left to right) Taco El Vez Tijuana– and Dorado-style authentic Mexican street tacos served with choice of carne asada (steak), pollo asado (chicken), papas y rajas (potatoes and poblanos), or vegan bean
Pastrami Reuben Boar’s Head pastrami and Swiss cheese on Niedlov’s marble rye, topped with sauerkraut and house-made Russian dressing, and then panini-pressed to perfection
Five Wits Beer Flight Czech Pilsner, English Mild Ale, Barrel-aged Stout, and Sunblaze IPA
1501 Long Street | fivewitsbrewing.com | barrelhouseballroom.com
Photos by Kris Hacker/Hacker Medias
(left to right) Cucumber Salmon Bites Smoked salmon dip with everything seasoning
Bruschetta Fresh chopped tomato, fresh basil, garlic, Parmesan, and balsamic glaze served on crostini
Mixed Grill 3 oz. grilled chicken with Carolina Gold sauce, 4 oz. grilled BBQ salmon with cucumber relish, 3 oz. grilled bistro steak with horseradish cream sauce, roasted red potatoes, Southern-style green beans, and Hawaiian roll
201 West Main Street | www.feedtableandtavern.com
Photos by Emily Pérez Long
(left to right) “The Fred” Chili cheese dog with onion, ketchup, and mustard
Chamomile Honey A chamomile flower ice cream with a honeycomb “dust” throughout, leaving swirls of concentrated floral honey
Pistachio A pistachio ice cream made by adding roasted pistachio purée to the base, with layers of homemade pistachio brittle
Photos Courtesy of Food Works
(left to right) Praline Brie en Croute Puff pastry filled with brie cheese and topped with candied pecans
Champagne Topped with fresh berries
Charcuterie A selection of artisan cheeses, cured meats, and bountiful accoutrements
205 Manufacturers Road | foodworksrestaurant.com
