Dining and Catering Spring 2023

Seasonal Dishes From Chattanooga Area Restaurants

State of Confusion

State of Confusion catered dishes

Photos by Rich Smith


(left to right) Peruvian Pesto Shrimp Linguine Argentinian red shrimp with marinated tomatoes sweet potato crisps, Cotija cheese, Peruvian pesto cream sauce

Ceviche Sampler Mexican Peruvian, Fried, Avocado & Mahi ceviches

Traditional Muffuletta House-made Sicilian bread Genoa salami, ham, provolone, olive tapenade salad


301 East Main Street | soconfusion.com


Spring dining dishes from STIR Chattanooga

Photos by Rich Smith


(left to right) Filet & House Goat Cheese Ravioli Hand-cut 6 oz. grilled beef tenderloin house-made goat cheese ravioli, a pecan citrus pesto

Caprese Skewers Cherry tomatoes mozzarella, basil, balsamic reduction

Seafood Tower Fresh oysters stone crab claws, steamed shrimp, tuna salad, crostini, cocktail sauce, horseradish, drawn butter


1444 Market Street | stirchattanooga.com

Five Wits Brewing Co. + Barrelhouse Ballroom

Spring Dining selections from Five Witts Brewing

Photos by Emily Pérez Long 


(left to right) Taco El Vez Tijuana– and Dorado-style authentic Mexican street tacos served with choice of carne asada (steak), pollo asado (chicken), papas y rajas (potatoes and poblanos), or vegan bean

Pastrami Reuben Boar’s Head pastrami and Swiss cheese on Niedlov’s marble rye, topped with sauerkraut and house-made Russian dressing, and then panini-pressed to perfection

Five Wits Beer Flight Czech Pilsner, English Mild Ale, Barrel-aged Stout, and Sunblaze IPA


1501 Long Street | fivewitsbrewing.com | barrelhouseballroom.com

FEED Co. Table & Tavern

Feed Co. Table & Tavern spring selections.

Photos by Kris Hacker/Hacker Medias


(left to right) Cucumber Salmon Bites Smoked salmon dip with everything seasoning 

Bruschetta Fresh chopped tomato, fresh basil, garlic, Parmesan, and balsamic glaze served on crostini

Mixed Grill  3 oz. grilled chicken with Carolina Gold sauce, 4 oz. grilled BBQ salmon with cucumber relish, 3 oz. grilled bistro steak with horseradish cream sauce, roasted red potatoes, Southern-style green beans, and Hawaiian roll 


201 West Main Street | www.feedtableandtavern.com

GOOD DOG GO! + Clumpies Ice Cream Co. Catering & Events

GOOD DOG GO! + Clumpies Ice Cream Co catering selections

Photos by Emily Pérez Long


(left to right) “The Fred” Chili cheese dog with onion, ketchup, and mustard

Chamomile Honey A chamomile flower ice cream with a honeycomb “dust” throughout, leaving swirls of concentrated floral honey

Pistachio A pistachio ice cream made by adding roasted pistachio purée to the base, with layers of homemade pistachio brittle


eatatgooddog.com/catering | clumpies.com/catering


spring dining selections from Food Works.

Photos Courtesy of Food Works


(left to right) Praline Brie en Croute Puff pastry filled with brie cheese and topped with candied pecans

Champagne Topped with fresh berries

Charcuterie A selection of artisan cheeses, cured meats, and bountiful accoutrements


205 Manufacturers Road | foodworksrestaurant.com

You Also Might Like

[related_post post_id=""]
CityScope Celebrating 30 Years Logo

Get access to the next issue before it hits the stands!