Dining — Summer 2017


Acropolis Mediterranean Grill

(left to right)  Quail Poppers – Georgia quail stuffed with goat cheese and fresh jalapeno wrapped in bacon and served with Greek ranch sauce. // Chios Crusher – Coconut rum, grapefruit and strawberry juices, and fresh lime. // Lamb Lollipops – Three seasoned lamb chops over Greek fries with roasted red peppers and tzatziki sauce.

2213 Hamilton Place Boulevard | 423.899.5341 | acropolisgrill.com

Photos by Lanewood Studio


Mellow Mushroom

 (left to right) Old School Jerk Hoagie & Salad – Grilled chicken with jerk sauce, mushrooms, onions, green peppers, pineapple, sautéed spinach, feta cheese, and pesto mayonnaise on a hoagie roll bun, served with a spring green and romaine side salad. // 423 Date Night – Bruschetta on warm toast points topped with diced tomatoes, basil, and seasonings tossed in balsamic vinegar and olive oil. Garnished with feta cheese, fresh basil, and a balsamic glaze. //  “Mellowterranean” Pizza – Topped with oil and garlic base, grilled chicken, onions, roasted red peppers, black olives, feta cheese, mozzarella, and chives.

Downtown & Hamilton Place | 423.468.3737 | mellowmushroom.com

Photos by Rich Smith



Café 7 at Rock City

 (left to right) Vegetarian Linguine – Linguine with garlic greens, olive oil, and toasted breadcrumbs. // Grilled Pork Chop – Grilled eight-ounce pork chop with sautéed green beans, apple relish, and red potato mash. //  Shrimp and Grits – Sautéed shrimp with fresh tomatoes, green onions, and Benton’s bacon over stone ground cheese grits.

1400 Patten Road | 706.820.2531 | seerockcity.com/cafe-7

 Photos by Rich Smith 


Embargo ’62

 (left to right) Havana Pimm’s Cup – Pimm’s #1, guava, fresh lemon juice, sparkling water, cucumber, and mint. // Paradise Punch – Rum, hibiscus, passion fruit, pineapple,  cinnamon, cloves, and mint.  //  Matador – Rum, coconut cream, pineapple,orange, and nutmeg.

301 Cherokee Boulevard | 423.551.4786 | embargo62.com 

Photos by Lanewood Studio



Food Works

 (left to right) Fresh Fish Fillet – Grilled wahoo served on a bed of carrot-chili puree, coriander potatoes, and grilled pineapple, all topped with fresh pico de gallo. // Blackberry Margarita – Cazadores silver tequila, agave nectar, fresh blackberries, blackberry liqueur, house-made sweet & sour mix, and a salted rim. //  Food Works Sundae – A warm fudge brownie, vanilla ice cream, ganache, caramel, and candied pecans.

205-C Manufacturers Road | 423.752.7487 | foodworksrestaurant.com

Photos by Lanewood Studio 




Five Guys Burgers and Fries

(left to right) Hand-Spun Milkshakes – Classic milkshake options: a chocolate shake made with Ghirardelli chocolate and fudge, and a strawberry shake made with fresh strawberries.  //  Double Cheeseburger A double cheeseburger served with mayo, lettuce, pickles, tomatoes, grilled onions, grilled mushrooms, ketchup, and mustard. //  All-Beef Hot Dog – All-beef hot dogs are topped with relish, fresh onions, and mustard. Fries, served on the side, are hand-cut from fresh potatoes and cooked in peanut oil.

Downtown, Hamilton Place, & Hixson | 423.870.7772 | fiveguys.com

Photos by Emily Long



FEED Co. Table & Tavern

 (left to right) Salmon – Chargrilled salmon served on a bed of seasoned vegetable succotash and pan seared green beans with garlic oil. //  Tremont Burger – Half-pound of Tremont’s proprietary blend of Angus beef on a Niedlov’s bun with lettuce, tomato, onion, ketchup, mustard, and mayonnaise. //  Rib Tips – Smoked rib tips tossed in Carolina Gold barbecue sauce, served with house made quick pickles.

201 W Main Street  |  423.708.8500  |  feedtableandtavern.com

Photos by Emily Long




Totto Sushi & Grill

(left to right) Sashimi Appetizer – Salmon, tuna, and white tuna. //  TN Tuna Poke – Fresh tuna, Red pepper Paste, Wakame (Baby Seaweed), Sesame Seed/Oil, Lemon Juice, and Ume Juice. //  Hamachili – Yellowtail, orange, tomato, spicy oil, and a piece of chili.

330 Frazier Avenue Suite 124 | 423.508.8898 | tottonooga.com 

Photos by Lanewood Studio & Totto Sushi and Grill


The Foundry at The Chattanoogan

 (left to right) Signature Wings – Hoff’s buffalo sauce and blue cheese dip.  //  Housemade Flat Bread  //  Flat bread with herb roasted mushrooms, tomato confit, arugula, goat cheese, and balsamic reduction.  //  Foundry Lemonade  //  Peach lemonade with Buffalo Trace Bourbon and a burnt lemon garnish.

1201 Broad Street | 423.424.3700 | chattanooganhotel.com 

 Photos by Rich Smith 



Urban Stack

(left to right) Farmhouse Salad – Composed of oven-dried tomatoes, roasted beets, asparagus, sugar snap peas, roasted corn, and diced strawberries all served over fresh greens.  //  Avocado Burger – Certified Angus Beef served with made-from-scratch guacamole, bacon, farm fiesta cheese, tomato, raw red onion, and chipotle aioli sauce.  //  Smokin’ Hot Pimento Cheese Dip – Pimento cheese dip made with Tillamook sharp yellow and white cheddar cheeses, roasted red peppers, bacon, and smoked jalapeños. Served with house-cut potato chips.

12 W 13th Street | 423.475.5350 | urbanstack.com

Photos by Lanewood Studio


Mojo Burrito

(left to right) Fish Tacos – Hand breaded and deep fried tilapia tenders served on flour tortillas with lettuce, fresh jalapenos, remoulade sauce, and pineapple salsa,  served with a side of Spanish rice and beans. //  Chorizo Queso – A Tuesday special, this creamy queso is blended with house-made chorizo and served with tortilla chips. //  Chorizo Tacos – Another Tuesday special, this taco features house-made chorizo and is served on white corn tortillas and topped with fresh cilantro and white onion.

St. Elmo, East Brainerd, Red Bank | mojoburrito.com

 Photos by Rich Smith 


Rodizio Grill

(left to right) Caipirinha – Fresh limes and Brazilian Cachaça, a unique Brazilian distilled liquor from Sugar Cane. //  Picanha – Top-sirloin lightly seasoned with salt then rotisserie-grilled for a tender and juicy steak. //  Pudim de Leite – This Brazilian caramel Flan is creamy and delicious. Prepared fresh daily and gluten-free.

439 Broad Street | 423.777.4999 | rodizio.com

Photos courtesy of Rodizio Grill 


Fiamma Pizza Company

(left to right) Margherita Pizza – Italian San Marzano tomatoes, imported buffalo mozzarella, imported olive oil, and fresh basil.  //  Salsiccia + Pepe – Italian San Marzano tomatoes, caramelized onion, sausage, peppadew peppers, fresh mozzarella, fresh basil, and imported olive oil.  //  Fiamma Italian Sandwich – Layered pepperoni, genoa salami, and capocollo on focaccia with olive tapenade, roasted grape tomatoes, and romaine lettuce. Served with a spinach, red onion, feta, and pancetta salad.

405 N Market Street | 423.713.7742 | fiammapizzacompany.com 

Photos by Lanewood Studio


Formosa Restaurant

(left to right) BBQ Pork – Roasted pork with scallions in a sweet brown sauce served as an appetizer. //  Formosa Sea Bass – Sea bass fillet served with vegetables and a well-kept secret sauce.  //  General Tso’s Chicken – Thinly sliced crispy chicken sautéed with hot chili pepper, fresh broccoli, carrots, and onions tossed in a tangy-sweet sauce with hints of garlic and spice.

5425 TN-153 Hixson | 423.875.6953 | formosarestaurant.com

Photos by Med Dement

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