Tasty Traditions
But First, Brunch!
Everyone’s favorite mid-morning meal, brunch blends the best of sweet and savory flavors while also offering a leisurely, social occasion designed to bring friends and family together for conversation, connection, and celebration. Here, a local woman shares her favorite brunch dish – and the accompanying traditions that make it all the more special.
By Ali Lemmons
Annalee Vaccaro’s Eggs Avigliano
“For me, this recipe is really about the table. It’s about gathering, laughing, sharing stories, and being present with the people you love.”
Named after the Italian town where Annalee Vaccaro and her family are from, eggs Avigliano is a cherished recipe that has been passed down through the generations. “My grandparents shared it with my parents, and my mom continued that tradition by making it for us and keeping it part of our family gatherings,” she shares. In Vaccaro’s family, gathering together has always been sacred. From the time she was a young girl, the family always sat together at the table for meals, no matter how busy life became. Even preparing the dish is a family affair, with everyone pitching in, sharing tasks, and enjoying each other’s company in the kitchen. “Everyone is talking, sharing stories, and laughing. There are usually multiple conversations happening at once, and it’s loud in the best way,” Vaccaro says. “We sit, eat, talk, and often stay at the table long after the food is gone.” Inspired by her grandparents, parents, and extended family, Vaccaro plans to carry the legacy forward. “No matter what season of life I’m in, this tradition will always be something I cherish and want to continue,” finishes Vaccaro.
