Annual Food & Drink Issue

Evening in Kingston Cocktail

Serving Up Sparkles

Every cocktail connoisseur has that one recipe in their arsenal that offers up opulence and has the power to make anyone who tries it feel like they are sipping something special. Here, area establishments share their favorite carbonated cocktail recipes so that you too can be serving up sparkles in style.  

Photos by Emily Pérez Long

Evening in Kingston

By Luke Pigott at Night Pearl

 

Bartender Luke Pigott at Night Pearl

 

Ingredients

  • 3/4 oz. Pusser’s navy rum
  • 1/2 oz. Select aperitivo (or Campari) 
  • 1/2 oz. Cynar 
  • 2-3 oz. sparkling wine 

Directions

Add all ingredients except sparkling wine into a cocktail shaker, add approximately 1 cup of cracked ice, and shake. Strain drink into a chilled coupe glass, and top with sparkling wine. Express an orange peel over the drink, run it along the rim of the glass, and then place on top for garnish.

Riggs & Associates ad

Evening in Kingston Cocktail from Night Pearl

 

Evening in Kingston Cocktail from Night Pearl

Evening in Kingston Cocktail

Luke Pigott at Night Pearl
Print Recipe Pin Recipe
Course Drinks
Cuisine American
Servings 1 drink

Equipment

  • Cocktail shaker
  • Cocktail strainer
  • Coupe Glass

Ingredients
  

For drink:

  • ¾ oz. Pusser's navy rum
  • ½ oz. Select apertivo (or Campari)
  • ½ oz. Cynar
  • 2-3 oz. sparkling wine

For garnish:

  • 1 orange peel

Instructions
 

  • Add all ingredients except sparkling wine into a cocktail shaker, add approximately 1 cup of cracked ice, and shake.
  • Strain drink into a chilled coupe glass, and top with sparkling wine.
  • Express an orange peel over the drink, run it along the rim of the glass, and then place on top for garnish.
Keyword Cocktail, Mixed Drink, Sparkling Drink
Todd Henon ad
Back to Annual Food & Drink Issue

You Also Might Like

[related_post post_id=""]
CityScope Celebrating 30 Years Logo

Get access to the next issue before it hits the stands!