Annual Food & Drink Issue

Evening in Kingston Cocktail

Serving Up Sparkles

Every cocktail connoisseur has that one recipe in their arsenal that offers up opulence and has the power to make anyone who tries it feel like they are sipping something special. Here, area establishments share their favorite carbonated cocktail recipes so that you too can be serving up sparkles in style.

Photos by Emily Pérez Long

Evening in Kingston

By Luke Pigott at Night Pearl

Bartender Luke Pigott at Night Pearl

Ingredients

3/4 oz. Pusser’s navy rum
1/2 oz. Select aperitivo (or Campari)
1/2 oz. Cynar
2-3 oz. sparkling wine

Directions

Add all ingredients except sparkling wine into a cocktail shaker, add approximately 1 cup of cracked ice, and shake. Strain drink into a chilled coupe glass, and top with sparkling wine. Express an orange peel over the drink, run it along the rim of the glass, and then place on top for garnish.

Evening in Kingston Cocktail from Night Pearl

Evening in Kingston Cocktail

Luke Pigott at Night Pearl

Print Recipe Pin Recipe

Course Drinks

Cuisine American

Servings 1 drink

Equipment

Cocktail shaker
Cocktail strainer
Coupe Glass

Ingredients

For drink:

¾ oz. Pusser's navy rum
½ oz. Select apertivo (or Campari)
½ oz. Cynar
2-3 oz. sparkling wine

For garnish:

1 orange peel

Instructions

Add all ingredients except sparkling wine into a cocktail shaker, add approximately 1 cup of cracked ice, and shake.
Strain drink into a chilled coupe glass, and top with sparkling wine.
Express an orange peel over the drink, run it along the rim of the glass, and then place on top for garnish.

Keyword Cocktail, Mixed Drink, Sparkling Drink

Back to Annual Food & Drink Issue

Evening in Kingston Cocktail

Serving Up Sparkles

Evening in Kingston

Ingredients

Directions

Evening in Kingston Cocktail

Equipment

Ingredients

For drink:

For garnish:

Instructions

You Also Might Like

Get access to the next issue before it hits the stands!