Annual Food & Drink Issue

Falltini – Simple Cocktail Recipe

Cocktail Recipes with 5 Ingredients or Less

When it comes to crafting cocktails, you don’t have to make something extravagant for it to be delicious. With a list of ingredients you can count on one hand, these local establishments have offered up everything from classic creations to laudable libations that prove sometimes less really is more.

By Christina Cannon / Photos by Creative Revolver

Falltini

By Adam Carter

At Paloma Bar de Tapas

Ingredients

2 oz. allspice and pear-infused Gate 11 vodka

1/2 oz. Grand Marnier

1/4 oz. lemon juice

Directions

To create the infused vodka, place 2 Tbsp. organic allspice and 2 sliced organic pears in a jar with 1 bottle of Gate 11 vodka and let sit for 7 days. To create the cocktail, add all ingredients to a mixing glass along with some ice and stir to combine. Strain into a martini glass.

Falltini

Adam Carter at Paloma Bar de Tapas

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Course Drinks

Servings 1 drink

Equipment

Jar
Mixing glass
Strainer
Martini glass

Ingredients

2 oz allspice and pear-infused Gate 11 vodka
½ oz Grand Marnier
¼ oz lemon juice

For allspice and pear-infused vodka:

1 bottle Gate 11 vodka
2 tbsp organic allspice
2 organic pears, sliced

Instructions

To create the infused vodka, place 2 Tbsp. organic allspice and 2 sliced organic pears in a jar with 1 bottle of Gate 11 vodka and let sit for 7 days.
To create the cocktail, add all ingredients to a mixing glass along with some ice and stir to combine.
Strain into a martini glass.

Keyword allspice and pear-infused vodka, autumn, Cocktail, cocktail recipe, fall, falltini, Grand Marnier, lemon juice, martini, Vodka