Annual Food & Drink Issue

Fish & Grits Recipe

Southern With a Twist

For those who just can’t get enough of Southern classics but like a fresh take every now and then, we’ve got you covered. Here, area restauranteurs dish up some of the best flavors the region has to offer with a little something unexpected.

Photography by Ryan Long Photography

“Fish and grits is a fun take on the low country favorite of shrimp-n-grits. We like it because you can use a variety of fish, and we like to serve them with collard greens and andouille sausage for an added Southern flair.”

– Allyson Smith, Scottie’s On The River

Chef Allyson Smith

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Fish & Grits Recipe

Southern With a Twist

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