Perfect Pairings
Photo by Hacker Medias
301 E Main St. | 423.760.3473
Havana Club Añejo Clásico, Sailor Jerry spiced rum, Smith & Cross rum, mango, coconut, pineapple and orange juice
Mahi, shrimp, red onions, Tiger’s Milk, sweet potatoes, avocado, cilantro, lettuce, cucumber, pico de gallo, plantain chips, and cancha and choclo corn
Photo by Hacker Medias
1444 Market St. | 423.531.7847
Center cut filet, house-made goat cheese ravioli, pecan pesto, and roasted root vegetables
Wheatley vodka, calvados, Granny Smith apple juice, rich gomme syrup, and lemon juice
Photo by Hacker Medias
826 Scenic Hwy. | 423.654.9800
Chicken kofta kebabs, stromboli, Sicilian sandwich bites, hummus, falafel, tzatziki sauce, and marinated tomatoes
Blueberry, lavender, honey, and fresh lemon juice
Photo by Hacker Medias
2213 Hamilton Place Blvd. | 423.899.5341
Served over artisan milling grits with a red wine reduction
Photo by Kristina Armstrong
28 Scenic Hwy. | 706.398.9510
House-made ladyfingers, mascarpone whipped cream, and Chattanooga Coffee Company coffee
Chattanooga Coffee Company coffee, Grey Goose vodka, chocolate liqueur, and heavy cream
Photo by David & Drew Photography & Videography
Hamilton Place, Downtown | 423.598.4743 | 423.486.1743
Sunblaze IPA, Daydream Wheat, Fierro Mexican Lager, Frieda Kettle Sour
Vodka sauce, pesto, and Brooklyn mozzarella
Photo by Hacker Medias
St. Elmo, Ooltewah, Acworth, Kennesaw
Bordelaise, feta scallion mashed potatoes, and garlic haricot vert
Photo by Rich Smith
224 Broad St. | 423.305.7000
Hand dredged and flash fried. Served with tavern sauce and marinara
Pasta shells stuffed with lobster, lump crab, and shrimp and topped with lobster bisque. Served over house vegetable medley
Photo by Kristina Armstrong
1341 Burgess Rd. | 423.821.0350
Served with Roquefort mousse and black mission figs
With wild mushrooms, roasted vegetables, and dijonnaise sauce
Photo by Kristina Armstrong
1705 Market St., Ste. 105 | 423.521.7333
Sirloin steak, hash browns, and two eggs over easy
Tequila, gran gala, lime juice, and agave syrup, topped with salt air
