Flavors of Fall: Perfect Pairings 2026

STATE OF CONFUSION

301 E. Main Street, Chattanooga, TN 37408

423-760-3473

soconfusion.com

 

A plate of grilled steak with vegetables, potatoes, and a dipping sauce, alongside a cocktail and a serving of fries with a sandwich in the background.

Photo by Kristina Armstrong

 

CONFUSION HURRICANE

Brugal Anejo Rum, Havana Club Anejo Blanco Rum, passion fruit, house-made grenadine, fresh citrus juices

 

BUTCHERS BUTTER STEAK

8 oz. wood-fired ribeye cap steak, Confusion potatoes, asparagus

 

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STIR

1444 Market Street, Chattanooga, TN, 37402

423-531-7847

stirchattanooga.com

 

A plate of food featuring a piece of meat topped with pink garnish, served with broccoli and a circular base, alongside a glass of whiskey with an orange twist.

Photo by Kristina Armstrong

 

BRAISED BEEF SHORT RIB

Butternut grit cake, grilled broccolini, apple cider bordelaise, pickled red onion

 

DARK HORSE OLD FASHIONED

Four Roses Bourbon, burnt cinnamon maple syrup, smoked black salt tincture, black walnut bitters

 

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MASSEY’S KITCHEN

826 Scenic Hwy, Lookout Mtn, TN 37350

423-654-9800

masseyskitchen.com

 

A plate of food featuring sliced meat with cherry tomatoes and parmesan cheese, a side salad with various vegetables, and a serving of French fries, accompanied by a drink in a glass.

Photo by Kristina Armstrong

 

MEDITERRANEAN STEAK FRITES

8 oz. marinated sirloin, roasted tomatoes, parsley, garlic, pepperoncini, lemon, served with a side Greek salad and house-cut fries

 

MEDITERRANEAN OLD  FASHIONED

 

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LA CABRIOLE FRENCH RESTAURANT

1341 Burgess Road, Chattanooga, TN 37419

423-821-0350

lacabrioleusa.com

 

A plate of white fish topped with colorful herbs and garnishes, accompanied by grilled vegetables, and a bowl of cream-colored soup with shredded meat and a mushroom garnish.

Photo by Steadfast Images

 

SOUPE FORESTIERE

Wild mushroom soup

 

BAKED COD

Provencal crumble, roasted vegetables, and saffron coulis

 

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CANYON GRILL

28 Scenic Highway, Rising Fawn, GA 30728

706-398-9510

canyongrill.com

 

A plate of seared scallops with cherry tomatoes and shishito peppers, accompanied by a glass of white wine on a wooden table.

Photo by Ava Morgan

 

SCALLOPS PADRON

Pan-seared scallops, blistered shishitos, white balsamic vinaigrette, and peppadew peppers

 

GULP HABLO ORANGE

 

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ACROPOLIS GRILL

2213 Hamilton Place Boulevard, Chattanooga, TN 37421

423-899-5341

acropolisgrill.com

 

A plate of seared scallops with cherry tomatoes and shishito peppers, accompanied by a glass of white wine on a wooden table.

Photo by Rich Smith

 

CREAMY MUSHROOM SMOTHERED PORK CHOP

Grilled pork chop smothered in a creamy rich mushroom sauce served with seasoned red potatoes and grilled asparagus

 

TENDER KNOB

Knob Creek bourbon, apple cider, black walnut bitters, fresh apple, and cinnamon

 

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