In Full Bloom
Photography by Steadfast Images
When the weather warms, floral flavors come to life on menus across the Scenic City, and its beverage scene is no exception. Here, we highlight a cocktail recipe ready to refresh.
Flying Down to Rio Cocktail Recipe
Ingredients
- 2 oz. cachaça
- 0.5 oz. PostModern Spirits Subrosa
- 1 oz. hibiscus syrup
- 1 oz. fresh lime juice
- Lime wheel for garnish
Instructions
- Shake all ingredients with ice, strain into a coupe glass, and garnish with a lime wheel.