2025 Annual Food & Drink Issue

Fuji-Tini Cocktail Recipe

Summer Sips

As spring moves into summer, bars and restaurants around the Scenic City are preparing fresh and exciting seasonal sips. Enjoy these cocktail recipes that pair well with sunny skies and warm temperatures.

Photography by Bekah Berry/Creative Revolver

A smiling bartender in a blue shirt and bow tie presents a cocktail at a well-lit bar, with soft-focus lights in the background.

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A yellow cocktail with a twist of lemon sits in a coupe glass, surrounded by various bottles on a dark bar counter.

Fuji-Tini Cocktail Recipe

Courvorsier Bell
The Fuji-Tini features unique ingredients like green tea sake and yuzu-clarified green apple cordial for a sweet sipper.
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Course Drinks
Cuisine American
Servings 1

Ingredients
  

  • 1.5 oz. Nikka Coffey Gin
  • 0.75 oz. Choya Umeshu Ujicha Green Tea Sake
  • 0.5 oz. Boulard Calvados
  • 0.25 oz. Koshu Plum Wine Supreme
  • 0.75 oz. Granny Smith apple yuzu-clarified cordial
  • 2 dashes toasted black sesame oil
  • 1 dash matcha tincture
  • 1 dehydrated green apple wheel for garnish

Instructions
 

  • Chill a coupe glass with ice. Using a jigger, add all ingredients to a Yarai mixing glass.
  • Fill the Yarai halfway with ice.
  • Stir until properly combined, about 30 rotations.
  • Strain into glassware and garnish with a dehydrated apple wheel.
Keyword apple, Cocktail, Fuji-Tini, martini, Nikka Coffey Gin
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