Glazed Carrots with Orange and Aleppo Recipe

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Vivacious Veggies

Bring the garden to your plate this summer – with an elevated twist! From cauliflower gratin to Sichuan eggplant, there are endless ways to transform vegetables and upgrade your signature side dish. Read on for this vegetable-forward recipe from local restaurant SideTrack.

Photography by Hacker Medias

 

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chef jason greer

“Carrots roasted to the point of nearly being burnt are truly when they are at their best.” – Chef Jason Greer

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