Prep

Gluten-Free Key Lime Pie Recipe

Gluten-Free Goodies

Public House’s Gluten-Free Key Lime Pie With Almond Flour Crust

Photography by Hacker Medias

 

Public House’s Gluten-Free Key Lime Pie With Almond Flour Crust

 

Chattanooga offers no shortage of confections to indulge in, and for those who require or prefer gluten-free alternatives, the options are equally as enticing. Whether inherently flourless or thoughtfully adapted to be gluten-free, these creations prove that dietary restrictions don’t have to compromise quality.

 

Andrew Hunter

Chef Andrew Hunter

 

Public House’s Gluten-Free Key Lime Pie With Almond Flour Crust

Public House’s Gluten-Free Key Lime Pie With Almond Flour Crust

Chef Andrew Hunter
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 1 Pie

Ingredients
  

For the crust:

  • 4 oz. butter melted
  • 2 oz. sugar
  • 4 oz. almond flour
  • 2 Tbsp. cornstarch
  • Zest of 1 lime

For the pie filling:

  • ½ cup key lime juice or fresh lime juice
  • 14 oz. can sweetened condensed milk
  • 2 egg yolks
  • Zest of 1 lime reserve some for garnish
  • Whipped cream for serving

Instructions
 

  • Combine all of the ingredients for the crust and mix well. Press firmly into the bottom of a pie pan and bake at 350° for 5-7 minutes, or until just beginning to brown.
  • Combine the lime juice, sweetened condensed milk, and egg yolks in a blender and mix well. Fold in the lime zest.
  • Pour the pie filling into your prepared pie crust and bake in a water bath at 300° for 45 minutes, or until just set. Do not let the edges brown.
  • Chill completely. Slice and serve with fresh whipped cream and garnish with fresh lime zest.
Keyword almond flour, gluten-free, key lime pie
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