Annual Food & Drink Issue
Salads are a staple at any dinner table, but a good salad is nothing without a tasty dressing to take it to the next level. These Chattanooga locals share their go-to salad dressing recipes, packed with herbs, healthy oils, and big flavor.
Photos by Rich Smith
“This dressing has been a staple in my home for many years. It started as just garlic, olive oil, and lemon juice, but over time, I’ve found just the right ingredients that my family adores. Not only do we enjoy this dressing on a green salad, but we use it for roasted vegetables, couscous, chicken, and more!”
Blend all ingredients except for olive oil until smooth. Slowly add olive oil until combined. Add up to ⅓ cup additional olive oil if you prefer a thinner dressing.
