Gyro Nachos with Kettle Chips Recipe

Prep

The Art of the Potato

Baked, fried, mashed, and more – potatoes can do it all. The humble spud offers a distinct comfort and versatility that makes for endless creativity in the kitchen. Read on for recipes from local restaurants that are sure to transform everyone’s favorite starch into a work of art.

Photography by Sarah Unger

gyro nachos with kettle chips

Gyro Nachos with Kettle Chips Recipe

Chef Victor Briseno, Acropolis
Course Appetizer
Cuisine Greek
Servings 2 -3 servings

Ingredients
  

For the tzatziki:

  • 2-3 cucumbers
  • 6 oz. sour cream
  • 6 oz. yogurt
  • ½ garlic clove, diced
  • 1 Tbsp. olive oil
  • 1 Tbsp. rice or white vinegar
  • ½ tsp. salt
  • ½ tsp. fresh dill
  • Dash of white pepper

For the tomato cucumber relish:

  • 1 tomato
  • 1 cucumber
  • Pinch of chopped dill
  • Pinch of Greek seasoning
  • ¼ red onion
  • 2 Tbsp. olive oil

For the base:

  • 1 bag of Kettle chips
  • ½ cup gyro meat, shaved
  • ¼ cup mozzarella cheese

For the topping:

  • Marinara, to taste
  • ¼ cup feta cheese
  • Kalamata olives, to taste
  • Shredded lettuce, to taste
  • Basil pesto, to taste

Instructions
 

  • To make the tzatziki, slice cucumbers in half and clean out seeds. Then grate and drain through fine mesh sieve (or towel) overnight.
  • The next day, combine sour cream, yogurt, garlic, oil, vinegar, and salt in a large bowl, and put in a cooler overnight.
  • The next day, transfer grated cucumber, fresh dill, and white pepper to yogurt mixture and stir chilled. Reserve.
  • Then make the tomato cucumber relish by chopping all ingredients small and stirring carefully to combine.
  • Chill and reserve. Make the nacho base by adding a layer of kettle chips to a large oven-safe dish as desired. Top with gyro meat and mozzerella. Add to oven until cheese melts.
  • Top with marinara, feta, olives, lettuce, basil pesto, tzatziki, and tomato cucumber relish as desired.
Keyword acropolis grill, Acropolis Mediterranean Grill, Gyro Nachos with Kettle Chips, kettle chips, nachos, potatoes
Broadleaf Web Ad

You Also Might Like

[related_post post_id=""]
CityScope Celebrating 30 Years Logo

Get access to the next issue before it hits the stands!