Annual Food & Drink Recipe

Halloween Cocktail Recipes

In the Spirit

Holiday time is the best time.
Between the decorations and gatherings with friends and family, it’s hard not to feel joyous during those special times of year … and then there’s the food and drinks – festive and tasty tokens that take the celebration to a whole new level. Here, area establishments share several show-stopping cocktails so that you too can impress guests with your cheerful creations.

Photography by Rich Smith

The Dead Sea

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Course Drinks

Equipment

Cocktail shaker

Ingredients

1.5 oz. rum
.5 oz. mezcal
.25 oz. Cocchi Americano
.5 beet juice
.5 orange juice

Keyword halloween cocktail, halloween cocktail recipe, halloween cocktail recipes, halloween cocktails

Raven Humphrey at Calliope

Pretty in Pumpkin Cocktail Recipe

Andrew Jacob

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Course Drinks

Ingredients

1.5 oz. vanilla chai infused Wheatley Vodka
0.5 oz. The Big O ginger liqueur
1.5 oz. pumpkin cream syrup
1 oz. cold brew concentrate
0.5 oz. heavy cream
1 tsp. St. Elizabeth Allspice Dram

Instructions

Add all ingredients to a shaker tin with ice and shake.
Strain into a pint glass with fresh ice and garnish with Bailey’s whipped cream, shaved baker’s chocolate, and a brandied cherry.

Keyword halloween cocktails, pumpkin cocktail, vanilla chai infused cocktail

Andrew Jacob at Wiseguy Lounge

Back to Annual Food & Drink Issue

Halloween Cocktail Recipes

In the Spirit

The Dead Sea

Equipment

Ingredients

Pretty in Pumpkin Cocktail Recipe

Ingredients

Instructions

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