Annual Food & Drink Issue
For those who just can’t get enough of Southern classics but like a fresh take every now and then, we’ve got you covered. Here, area restauranteurs dish up some of the best flavors the region has to offer with a little something unexpected.
Photography by Ryan Long Photography
“Some of my favorite food in the country is around New Mexico where my family lives. Green chiles are a spiritual experience for people in the Southwest, and I love to use them whenever I can. This recipe has Southern elements with some bold Southwestern ingredients sprinkled throughout.”
Jason Bowers, The Daily Ration
