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By Annette and Alex Stanbery
Ingredients:
2 cups cooked green beans (drained)
4 cups cooked green peas (drained)
4 cups cooked green peas (drained)
1 cup mayonnaise
4 hard-boiled eggs, grated
1 small onion, grated
1 teaspoon mustard
1 teaspoon Worcestershire sauce
A dash of Tabasco sauce
Directions:
1. Pour layers of beans into casserole dish.
2. Combine mayonnaise, grated eggs,
grated onion, mustard, Worcestershire
sauce, and Tabasco to make a sauce.
3. Pour the sauce over bean mixture.
4. Bake at 350 for about 20 minutes, until
heated through. Do NOT allow to boil.