Flavorful Fillings
Photography by Rich Smith
Layered with fresh ingredients, bold spices, and crave-worthy combinations, this dish lets it’s fillings take center stage.
Chef Maria Parra
Taqueria Jalisco’s Huevos Divorciados
Ingredients
For the salsa verde:
- 5 tomatillos
- Pinch of salt
- ½ cup water
- ½ fresh jalapeño
- Garlic to taste
For the salsa roja:
- 2 whole fresh tomatoes
- 1 chile de árbol toasted
- Garlic to taste
- Pinch of salt
- Oil to taste
For the huevos divorciados:
- 4 oz. chorizo
- 2 eggs cooked to your preference (we recommend over easy)
- 1 tostada
- 4 oz. salsa verde
- 4 oz. salsa roja
- Queso fresco to taste
- Crema to taste
Instructions
For the salsa verde:
- Bring all ingredients to a boil or until tomatillos are soft. Once cooked fully, blend all ingredients.
For the salsa roja:
- Sauté all ingredients until fully cooked. Once cooked, blend all ingredients.
For the huevos divorciados:
- Cook chorizo and eggs to preference.
- On the tostada, add chorizo, and top half the plate with salsa verde and half with salsa roja. Add eggs, queso fresco, and crema. Enjoy!