For those who just can’t get enough of Southern classics but like a fresh take every now and then, we’ve got you covered. Here, area restauranteurs dish up some of the best flavors the region has to offer with a little something unexpected.
Photography by Ryan Long Photography
“Cajun cooking plays such an important role in Southern cuisine. What makes this dish unexpected is its combination of Cajun and Italian ingredients.” -Nathan Diener, Parkway Pourhouse