Annual Food & Drink Issue

Java The Nut – Simple Cocktail Recipe

Cocktail Recipes with 5 Ingredients or Less

When it comes to crafting cocktails, you don’t have to make something extravagant for it to be delicious. With a list of ingredients you can count on one hand, these local establishments have offered up everything from classic creations to laudable libations that prove sometimes less really is more.

By Christina Cannon / Photos by Creative Revolver

Java The Nut

By Katelin Rutter

At Chattanooga Whiskey

Ingredients

1 1/2 oz. Chattanooga Whiskey 91

3/4 oz. Experimental Batch 015 coffee liqueur

3/4 oz. Vanilla-Anise demerara syrup

3 dashes black walnut bitters

Directions

Pour all ingredients into a mixing glass, add ice, and stir well. Fine strain into a coupe glass and garnish with a dehydrated orange dusted with vanilla bean flecks and star anise.

Java The Nut

Katelin Rutter at Chattanooga Whiskey

Print Recipe

Course Drinks

Servings 1 drink

Equipment

Mixing glass
Fine strainer
Coupe glass

Ingredients

1 ½ oz Chattanooga Whiskey 91
¾ oz Experimental Batch 015 coffee liqueur
¾ oz Vanilla-Anise demerara syrup
3 dashes black walnut bitters

For garnish:

1 dehydrated orange wheel
Vanilla bean flecks
Star anise

Instructions

Pour all ingredients into a mixing glass, add ice, and stir well.
Fine strain into a coupe glass and garnish with a dehydrated orange dusted with vanilla bean flecks and star anise.

Keyword black walnut bitters, Cocktail, cocktail recipe, coffee liqueur, java the nut, nelson's green brier whiskey, star anise, vanilla bean, vanilla-anise demerara syrup