Annual Food & Drink Issue

Lemon Blueberry Trifle Recipe

Cakes, trifles, tiramisù, oh my!

These locals have created swoon-worthy desserts that steal the spotlight with their impressive layers and stunning presentation. Create your own sweet masterpiece using their tried-and-true recipes.

By Mary Beth Wallace / Photography by Emily Long

Aline Schrage’s

Lemon Blueberry Trifle

Lemon Blueberry Trifle

Aline Schrage

Print Recipe Pin Recipe

Course Dessert

Cuisine Southern

Ingredients

8 oz cream cheese, softened
2 (3.4 oz) boxes lemon instant pudding (dry only)
3 cups milk, room temperature
8 oz whipped topping, thawed
2 loaves angel food cake, cut into 1-inch pieces
4 cups blueberries
sliced lemon, for garnish (optional)

Instructions

Beat the cream cheese and dry pudding mix together until smooth. Slowly add the room temperature milk until smooth. Fold in 2 cups of whipped topping.
In a 3-quart bowl, layer 1/3 of the angel food cake, 1/3 of the pudding mixture, and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and sliced lemon.
Cover and chill until ready to serve.

Keyword angel food cake, blueberry, blueberry lemon trifle, blueberry lemon trifle recipe, dessert recipe, layered dessert, lemon, pudding, trifle, trifle recipe

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Back to Annual Food & Drink Issue

Lemon Blueberry Trifle Recipe

Cakes, trifles, tiramisù, oh my!

Lemon Blueberry Trifle

Lemon Blueberry Trifle

Ingredients

Instructions

More Layer It On! Dessert Recipes:

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