Lemon Blueberry Trifle Recipe

Cakes, trifles, tiramisù, oh my!

 

These locals have created swoon-worthy desserts that steal the spotlight with their impressive layers and stunning presentation. Create your own sweet masterpiece using their tried-and-true recipes. 

 

By Mary Beth Wallace / Photography by Emily Long

Todd Henon ad

Aline Schrage’s

Lemon Blueberry Trifle

 

Aline Schrage

Patten & Patten ad

 

Aline Schrage's Lemon Blueberry Trifle

Lemon Blueberry Trifle

Aline Schrage
Course Dessert
Cuisine Southern

Ingredients
  

  • 8 oz cream cheese, softened
  • 2 (3.4 oz) boxes lemon instant pudding (dry only)
  • 3 cups milk, room temperature
  • 8 oz whipped topping, thawed
  • 2 loaves angel food cake, cut into 1-inch pieces
  • 4 cups blueberries
  • sliced lemon, for garnish (optional)

Instructions
 

  • Beat the cream cheese and dry pudding mix together until smooth. Slowly add the room temperature milk until smooth. Fold in 2 cups of whipped topping.
  • In a 3-quart bowl, layer 1/3 of the angel food cake, 1/3 of the pudding mixture, and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and sliced lemon. 
  • Cover and chill until ready to serve.
Keyword angel food cake, blueberry, blueberry lemon trifle, blueberry lemon trifle recipe, dessert recipe, layered dessert, lemon, pudding, trifle, trifle recipe
Paula McDaniel ad

You Also Might Like

Chef’s Choice – Just Delizioso

Ever wondered what the chef's favorite dish is? Wonder no more!   by Laura Childers | Photography by Med Dement Read more

Sizzling Sensations

Tender and Savory dishes from around Chattanooga. By Laura Childers | Photography by Med Dement     Bald Headed Bistro Read more

Smokin’ Southern BBQ

Fall-Off-The-Bone Favorites by Laura Childers | Photography by Med Dement   Southern Star – Slow-Smoked BBQ Pork  The BBQ pork Read more

International Cuisines

A Taste for Every Palate by Laura Childers | Photography by Med Dement   Marco’s – Fried Egg Carbonara This Read more

Primo Pasta

A Cornucopia of Flavors by Laura Childers | Photography by Med Dement   Alleia – Handmade Pappardelle Pasta with Braised Read more

Taste of the City: Ají Peruvian

A WORLD OF FLAVORS In an unassuming corner of Ooltewah, under the careful culinary guidance of a small family, a Read more

CityScope Celebrating 30 Years Logo

Get access to the next issue before it hits the stands!